Savory, cheesy, and loaded with crispy bacon — these Savory Bacon & Cheddar Breakfast Muffins are the ultimate morning comfort food. They’re a breeze to whip up and perfect for busy weekdays or leisurely weekend brunches. Get ready to indulge in a mouthwatering muffin that’s sure to satisfy your cravings and keep you feeling full and satisfied all morning long.
Why You’ll Love This Savory Bacon & Cheddar Breakfast Muffins
These cozy, flavor-packed muffins are the perfect way to upgrade your breakfast routine. With their irresistible combination of salty bacon, melty cheddar, and a soft, tender crumb, they’re a true crowd-pleaser that will have everyone coming back for seconds. Plus, they’re super easy to make and can be customized to your liking, making them a versatile option for any occasion. Whether you’re hosting a brunch or simply looking for a satisfying breakfast to start your day, these Savory Bacon & Cheddar Breakfast Muffins are sure to become a new family favorite.
Ingredients
The ingredients for these Savory Bacon & Cheddar Breakfast Muffins are simple, yet packed with flavor. You’ll need all-purpose flour, baking powder, salt, black pepper, eggs, milk, melted butter, crispy bacon, and shredded cheddar cheese. The combination of salty bacon, sharp cheddar, and a fluffy, savory muffin base creates a mouthwatering breakfast treat that’s sure to satisfy.
Ingredient Substitutions
- Cheese: You can experiment with different types of cheese, such as Gruyère or Parmesan.
- Meat: Try swapping the bacon for sausage or ham.
How to Make Savory Bacon & Cheddar Breakfast Muffins
Here’s how to make these irresistible breakfast muffins:
Step 1: Prep Work
Begin by preheating your oven to 375°F (190°C) and preparing a 12-cup muffin tin. Cook the bacon until crispy, then crumble or chop it into small pieces. Shred the cheddar cheese and set it aside.
Step 2: Main Cooking Process
In a large bowl, whisk together the dry ingredients – the 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. In a separate bowl, beat the 2 large eggs and then stir in the 1 cup of milk and 1/2 cup of melted butter. Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. Finally, fold in the crispy bacon and 1 cup of shredded cheddar cheese.
Step 3: Final Steps/Assembly
Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full. Bake the muffins for 18-22 minutes, until they’re golden brown and a toothpick inserted into the center comes out clean.
Recipe Variations & Tips
- Extra Flavor: Add in some chopped fresh herbs, such as chives or parsley, or a sprinkle of smoked paprika.
- Cheese Blend: Experiment with a combination of cheddar and Parmesan for a more complex flavor.
- Indulgent Topping: Top the muffins with a dollop of sour cream or a drizzle of honey before serving.
- Moist Muffins: Add a tablespoon or two of sour cream or plain yogurt to the wet ingredients to ensure extra moist and tender muffins.
Serving & Storage
Serve with: Fresh fruit, a simple salad, or on their own.
Storage: Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Reheat: Warm the muffins in the oven or microwave before serving.
Make-Ahead: The muffin batter can be made in advance and stored in the refrigerator for up to 3 days. When ready to bake, simply scoop the batter into the muffin tin and bake as directed.
Nutrition Information
Each Savory Bacon & Cheddar Breakfast Muffin is a satisfying and nutritious breakfast option, providing a balance of protein, carbohydrates, and healthy fats. One muffin contains approximately 250 calories, 15 grams of fat, 22 grams of carbohydrates, and 10 grams of protein.
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can make the muffin batter in advance and store it in the refrigerator for up to 3 days. When ready to bake, simply scoop the batter into the muffin tin and bake as directed.
Can I use a different type of cheese?
Absolutely! While cheddar cheese is delicious, you can experiment with other varieties, such as Gruyère, Parmesan, or a blend of cheeses.
Can I make these muffins without bacon?
Yes, you can easily omit the bacon to make these muffins vegetarian-friendly. Simply leave out the bacon and adjust the amount of cheese as desired.
How can I make these muffins extra moist?
To ensure your Savory Bacon & Cheddar Breakfast Muffins are extra moist and tender, be sure not to overmix the batter, and consider adding a tablespoon or two of sour cream or plain yogurt to the wet ingredients.
Can I freeze these muffins?
Yes, these muffins freeze very well. Simply let them cool completely, then store them in an airtight container or freezer-safe bag for up to 2 months. When ready to enjoy, thaw at room temperature or reheat in the oven or microwave.
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Savory Bacon & Cheddar Breakfast Muffins
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Baking
- Cuisine: American
Description
These Savory Bacon & Cheddar Breakfast Muffins are the perfect way to start your day. Fluffy, cheesy, and packed with crispy bacon, they are sure to satisfy your morning cravings.
Ingredients
– 1 ½ cups all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 cup shredded cheddar cheese
– 6 slices cooked bacon, crumbled
– 1 cup milk
– ¼ cup vegetable oil
– 1 large egg
Instructions
1.
2. 1. Preheat your oven to 400°F (200°C) and grease a muffin tin.
3. 2. In a large bowl, mix together the flour, baking powder, salt, and black pepper.
4. 3. Stir in the shredded cheddar cheese and crumbled bacon until evenly distributed.
5. 4. In a separate bowl, whisk together the milk, vegetable oil, and egg.
6. 5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
7. 6. Fill each muffin cup about 2/3 full with the batter.
8. 7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
9. 8. Let cool for a few minutes before removing from the muffin tin. Enjoy!
Notes
– For extra flavor, try adding some chopped green onions or herbs.
– These muffins can be made ahead of time and stored in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: muffins, breakfast, bacon, cheddar