Dive into the world of flavor with these Roasted Onion Biscuit Bombs – a delightful fusion of buttery, flaky biscuits and the caramelized sweetness of roasted onions. Prepare to be captivated by the inviting aroma and the irresistible combination of textures in this appetizing snack.
Why You’ll Love This Roasted Onion Biscuit Bombs
These Roasted Onion Biscuit Bombs are a true celebration of taste and texture. The tender, fluffy biscuit dough envelops a savory-sweet filling of roasted onions, creating a harmonious balance of flavors in every bite. The roasted onions add a depth of caramelized flavor that complements the buttery richness of the biscuit, making this dish a surefire crowd-pleaser. Whether you’re hosting a cozy gathering or looking for a unique and delicious snack, these biscuit bombs are sure to delight your taste buds and bring a touch of culinary excitement to any occasion.
Ingredients
Gather your ingredients for these Roasted Onion Biscuit Bombs: all-purpose flour, baking powder, salt, unsalted butter, milk, and a medley of onions (such as red, yellow, and shallots) for the flavorful filling. The combination of these simple yet high-quality ingredients creates a dish that is both comforting and full of flavor.
- 2 cups (250g) – all-purpose flour
- 2 teaspoons (10g) – baking powder
- 1/2 teaspoon (2.5g) – salt
- 6 tablespoons (85g) – unsalted butter, cold and cubed
- 3/4 cup (180ml) – milk
Ingredient Substitutions
- Flour: For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend. This will maintain the light and tender texture of the biscuits.
- Milk: If you prefer a dairy-free option, use non-dairy milk, such as almond or oat milk, in place of regular milk.
How to Make Roasted Onion Biscuit Bombs
The key to these delightful Roasted Onion Biscuit Bombs is the perfect balance of flaky, buttery biscuits and the rich, caramelized flavors of the roasted onion filling. Let’s walk through the steps to achieve this flavor-packed masterpiece.
Step 1: Prep Work
Begin by preheating your oven to 400°F (200°C). Peel and slice 3 medium onions (a combination of red, yellow, and shallots works well) and arrange them on a baking sheet. Roast the onions for 25-30 minutes, stirring occasionally, until they’re caramelized and tender. This step is crucial, as the roasted onions will provide the perfect balance of sweetness and depth of flavor for your biscuit bombs.
Step 2: Main Cooking Process
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or two forks to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Gently stir in the milk, being careful not to overmix the dough. Roll out the dough on a lightly floured surface to a thickness of about 1/2 inch (1.25 cm), then use a biscuit cutter or a sharp knife to cut the dough into rounds.
Step 3: Final Steps/Assembly
Place a heaping spoonful of the roasted onion filling onto each biscuit round, then fold the dough over to create a half-moon shape. Pinch the edges to seal the biscuit bombs, and arrange them on a baking sheet. Brush the tops with melted butter or an egg wash for a golden-brown finish.
Step 4: Finishing Touches
Bake the Roasted Onion Biscuit Bombs for 18-22 minutes, or until they’re golden-brown and the filling is bubbling. Serve these delightful treats warm, allowing your guests to savor the aroma and the delightful combination of textures.
Recipe Variations & Tips
- Protein Addition: For a heartier version, you can incorporate crumbled bacon or shredded cheese into the onion filling.
- Flavor Boost: Experiment with different herbs and spices, such as thyme, rosemary, or a touch of cayenne, to add a unique twist to the flavor profile.
- Flakiness: To ensure the biscuit bombs maintain their flaky texture, be mindful not to overwork the dough and handle it gently during the rolling and shaping process.
- Onion Variation: Try using different types of onions, such as sweet Vidalia or spicy red onions, to suit your personal taste preferences.
Serving & Storage
Serve with: Serve the Roasted Onion Biscuit Bombs warm, as the melty filling and crisp exterior make for an irresistible snack or appetizer.
Storage: If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the biscuit bombs in the oven or a toaster oven to restore their fresh-baked texture and flavor.
Make-Ahead: You can prepare the biscuit dough in advance and store it in the refrigerator for up to 3 days. When ready to assemble the biscuit bombs, simply roll out the chilled dough and proceed with the filling and baking steps.
Nutrition Information
These Roasted Onion Biscuit Bombs are a satisfying and comforting treat, with each serving providing a balance of carbohydrates, fats, and a touch of sweetness from the caramelized onions. While they should be enjoyed in moderation as part of a balanced diet, these biscuit bombs offer a delightful indulgence that is sure to bring joy to your taste buds.
- Serving Size: 1 biscuit bomb
- Calories: 220 kcal
- Protein: 5 g
- Carbs: 25 g
- Fat: 12 g
- Sodium: 350 mg
Frequently Asked Questions
Can I make the biscuit dough ahead of time?
Yes, you can prepare the biscuit dough in advance and store it in the refrigerator for up to 3 days. When ready to assemble the biscuit bombs, simply roll out the chilled dough and proceed with the filling and baking steps.
How do I ensure the biscuits are flaky and tender?
To achieve the perfect flaky and tender texture, be sure to handle the dough gently and avoid overworking it. Also, make sure the butter is cold when you cut it into the flour mixture, and don’t overmix the dough after adding the milk.
Can I freeze the biscuit bombs?
Absolutely! You can freeze the assembled biscuit bombs before baking. Simply place them on a baking sheet, freeze until solid, and then transfer them to an airtight container or freezer bag. When ready to enjoy, bake the frozen biscuit bombs directly from the freezer, adding a few extra minutes to the baking time.
What types of onions work best for this recipe?
A variety of onions, such as red, yellow, and shallots, work well for this recipe. The combination of different onion types adds depth and complexity to the flavor. You can also experiment with sweet Vidalia onions or spicier red onions to suit your personal taste preferences.
How do I prevent the biscuit bombs from getting soggy?
To prevent the biscuit bombs from getting soggy, be sure to thoroughly roast the onions until they’re caramelized and most of the moisture has evaporated. Additionally, avoid overfilling the biscuits, as excess filling can make the dough soggy. Lastly, make sure to bake the biscuit bombs until they’re golden-brown and fully cooked through.
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Roasted Onion Biscuit Bombs
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuit bombs
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Roasted Onion Biscuit Bombs are fluffy, savory bites filled with caramelized onions and cheese, perfect for parties or a cozy snack!
Ingredients
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon garlic powder
– 1/2 teaspoon dried thyme
– 1 can (16.3 oz) refrigerated biscuit dough
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 egg, beaten (for egg wash)
Instructions
1. Preheat your oven to 375°F (190°C).
2. 1. In a skillet, heat the olive oil over medium heat. Add the sliced onions, salt, pepper, garlic powder, and thyme. Cook until the onions are soft and caramelized, about 15-20 minutes.
3. 2. Remove the skillet from heat and let the onions cool slightly.
4. 3. Open the biscuit dough and separate it into individual biscuits.
5. 4. Flatten each biscuit in your hand and place a spoonful of the caramelized onions and a sprinkle of cheese in the center.
6. 5. Fold the biscuit dough around the filling and pinch to seal. Shape into a ball.
7. 6. Place the biscuit bombs seam-side down on a baking sheet lined with parchment paper.
8. 7. Brush the tops with the beaten egg.
9. 8. Bake for 15-20 minutes or until golden brown.
10. 9. Serve warm and enjoy!
Notes
Feel free to experiment with different cheeses or add herbs for extra flavor. These can be made ahead of time and reheated in the oven!
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: biscuit, onion, appetizer, snack