Indulge in the cozy, comforting flavors of fall with this rich and creamy pumpkin spice milkshake, topped with a dollop of lush whipped cream. This decadent treat is the perfect way to satisfy your sweet tooth and embrace the season’s festive spirit.
Why You’ll Love This Rich Pumpkin Spice Milkshake with Whipped Cream
Pumpkin spice season is here, and this creamy, indulgent milkshake is the ultimate way to celebrate. Bursting with warm, aromatic spices and the sweet, velvety flavor of pumpkin, this milkshake is a cozy hug in a glass. The addition of whipped cream takes it to the next level, creating a lush, satisfying texture that will have you coming back for more. Whether you’re craving a comforting pick-me-up or a special treat to share with loved ones, this pumpkin spice milkshake is sure to delight.
Ingredients
The key to this rich and flavorful pumpkin spice milkshake is the perfect blend of just a few simple, high-quality ingredients. You’ll need full-fat vanilla ice cream, pumpkin puree, milk, pumpkin pie spice, and a touch of vanilla extract to bring it all together.
- 2 cups (16 oz) – full-fat vanilla ice cream
- 1/2 cup (4 oz) – pumpkin puree
- 1/2 cup (4 oz) – milk
- 1 teaspoon – pumpkin pie spice
- 1/2 teaspoon – vanilla extract
Ingredient Substitutions
- Pumpkin Pie Spice: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground cloves (the same warm, festive flavor)
- Dairy Ingredients: Use your favorite non-dairy ice cream and milk for a dairy-free version (a simple swap)
How to Make Rich Pumpkin Spice Milkshake with Whipped Cream
Making this rich and creamy pumpkin spice milkshake is a breeze. Just follow these easy steps for delicious results every time.
Step 1: Prep Work
Start by gathering all your ingredients and equipment. You’ll need a blender, measuring cups and spoons, and a tall glass for serving.
Step 2: Main Cooking Process
In your blender, combine the vanilla ice cream, pumpkin puree, milk, pumpkin pie spice, and vanilla extract. Blend on high speed until the mixture is smooth and creamy, about 30 seconds to 1 minute.
Step 3: Final Steps/Assembly
Pour the pumpkin spice milkshake into your serving glass. Top with a generous dollop of whipped cream and a sprinkle of additional pumpkin pie spice for a festive finish.
Recipe Variations & Tips
- Extra Indulgence: Drizzle caramel or chocolate sauce over the top of your pumpkin spice milkshake for an extra decadent treat.
- Spice Blends: Experiment with different spice blends, such as adding a pinch of cardamom or allspice to the mix.
- Thick & Creamy: For an even thicker, creamier milkshake, use more ice cream and fewer splashes of milk.
- Boozy Twist: Feel free to add a shot of rum, bourbon, or spiced rum to your pumpkin spice milkshake for a grown-up version.
Serving & Storage
Serve with: a spoon, straw, and extra whipped cream.
Storage: Store any leftovers in an airtight container in the freezer for up to 2 weeks.
Reheat: When ready to enjoy, simply give the milkshake a quick blend or stir to recombine the ingredients.
Make-Ahead: You can make this pumpkin spice milkshake a day in advance and store it in the freezer until you’re ready to serve.
Nutrition Information
This rich pumpkin spice milkshake provides a comforting dose of seasonal flavor, along with a good source of vitamins A and C from the pumpkin puree. However, it’s also an indulgent treat, so be mindful of portion sizes and enjoy it as an occasional dessert or special treat.
- Serving Size: 1 milkshake
- Calories: 600 kcal
- Protein: 12 g
- Carbs: 70 g
- Fat: 30 g
- Sodium: 250 mg
Frequently Asked Questions
Can I use canned pumpkin instead of pumpkin puree?
Yes, you can absolutely use canned pumpkin in this recipe. Just be sure to select a pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
How can I make this milkshake vegan or dairy-free?
To make a vegan or dairy-free version, simply swap the vanilla ice cream for your favorite non-dairy ice cream or frozen dessert, and use unsweetened almond, oat, or cashew milk in place of regular milk.
Can I make this pumpkin spice milkshake ahead of time?
While this milkshake is best enjoyed freshly blended, you can make it a day in advance and store it in an airtight container in the freezer. When ready to serve, give it a quick blend or stir to recombine the ingredients before topping with whipped cream.
How can I make this milkshake thicker or creamier?
For a thicker, creamier milkshake, use more ice cream and less milk. You can also add a tablespoon or two of heavy cream or half-and-half to the blend.
Can I use pumpkin pie spice instead of individual spices?
Absolutely! If you have pumpkin pie spice on hand, you can use 1 to 2 teaspoons in place of the individual spices called for in the recipe.
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Rich Pumpkin Spice Milkshake with Whipped Cream
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and creamy flavors of this Pumpkin Spice Milkshake. Perfect for fall, it’s a delightful treat that combines pumpkin puree, spices, and ice cream for a deliciously comforting drink.
Ingredients
1 cup vanilla ice cream
1/2 cup milk
1/2 cup pumpkin puree
1/4 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
Whipped cream for topping
Ground cinnamon for garnish
Instructions
1. In a blender, combine vanilla ice cream, milk, pumpkin puree, pumpkin pie spice, and vanilla extract.
2. Blend on high until smooth and creamy.
3. Pour the milkshake into a glass.
4. Top with whipped cream and a sprinkle of ground cinnamon.
5. Serve immediately and enjoy!
Notes
For a thicker milkshake, use less milk.
You can substitute the vanilla ice cream with a dairy-free alternative for a vegan version.
Feel free to adjust the amount of pumpkin spice to your taste preference.
Nutrition
- Serving Size: 1 milkshake
- Calories: 400 kcal
- Sugar: 36g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: pumpkin, milkshake, fall, dessert, comforting