Elevate your winter indulgence with these rich and creamy Hot Chocolate Bombs with a gooey marshmallow center. Inspired by the classic comforts of a warm mug of hot chocolate, these decadent bites pack all the cozy flavors into a single, shareable treat. Discover the art of homemade hot chocolate like never before as we guide you through this easy and impressive recipe.
Why You’ll Love This Rich Hot Chocolate Bombs with Marshmallow Center
Sink your teeth into a luxurious shell of velvety chocolate that gives way to a luscious, molten marshmallow center — this recipe combines the best of both worlds for an indulgent and craveable snack or dessert. Perfect for sharing with friends and family, these hot chocolate bombs offer a unique spin on a classic winter comfort. With a few simple steps, you’ll be able to craft these eye-catching and delicious treats that will wow your guests and satisfy any sweet tooth.
Ingredients
This recipe calls for just a few high-quality ingredients to create the ultimate rich and creamy hot chocolate experience. You’ll need dark or semisweet chocolate, heavy cream, marshmallow fluff, and a pinch of salt to balance the flavors. Optional toppings like crushed peppermint, cinnamon, or cocoa powder can add an extra festive touch.
- 8 oz (225g) – Dark or semisweet chocolate, chopped
- 1/2 cup (120ml) – Heavy cream
- 1/2 cup (120ml) – Marshmallow fluff
- 1/4 tsp (1.25ml) – Kosher salt
- Optional toppings: Crushed peppermint, cinnamon, cocoa powder
Ingredient Substitutions
- Chocolate Type: For a richer chocolate flavor, use a higher percentage of cacao in the chocolate. You can also experiment with different types of chocolate, such as milk chocolate or white chocolate, to create unique variations.
- Marshmallow Center: If you prefer a softer center, use mini marshmallows instead of marshmallow fluff.
How to Make Rich Hot Chocolate Bombs with Marshmallow Center
Follow these easy steps to craft your own indulgent hot chocolate bombs at home.
Step 1: Prep Work
Begin by melting the chocolate in a double boiler or microwave, being careful not to overheat it. Once melted, use a spoon or ladle to carefully pour the chocolate into silicone mold cavities, making sure to coat the sides evenly. Chill the chocolate-lined molds in the refrigerator until completely set, about 15-20 minutes.
Step 2: Main Cooking Process
Gently remove the hardened chocolate shells from the molds. Place a small dollop of marshmallow fluff in the center of each shell, being careful not to overfill. Melt a small amount of additional chocolate and use it as “glue” to seal the two halves of the hot chocolate bomb together, pressing them firmly to create a complete sphere.
Step 3: Final Steps/Assembly
Once the hot chocolate bombs are assembled, you can add any desired toppings or decorations, such as sprinkled cocoa powder, crushed peppermint, or a dusting of powdered sugar. Place the finished bombs on a parchment-lined baking sheet and chill in the refrigerator until ready to serve.
Step 4: Finishing Touches
For an extra indulgent touch, you can drizzle the chilled hot chocolate bombs with additional melted chocolate or caramel sauce before serving. This adds a beautiful, gourmet-style finish that’s sure to impress your guests.
Recipe Variations & Tips
- Flavor Combinations: Get creative with different flavor combinations by swapping the dark or semisweet chocolate for milk chocolate, white chocolate, or even flavored chocolate chips. You can also experiment with adding a splash of coffee liqueur or peppermint extract to the marshmallow filling for a grown-up twist.
- Tempering the Chocolate: To ensure the perfect texture, be sure to temper the chocolate properly before assembling the bombs. This will result in a crisp, shiny shell that won’t crack or crumble when you bite into it.
- Festive Touches: For a festive touch, try rolling the assembled bombs in crushed candy canes or sprinkling them with edible glitter.
- Chilling the Bombs: Chilling the bombs in the refrigerator after assembly is key to help the chocolate set and the marshmallow center remain soft and gooey.
Serving & Storage
Serve with: These rich Hot Chocolate Bombs are best served immediately, either on their own or dropped into a mug of hot milk or cream to melt and create a decadent hot chocolate drink. For a truly indulgent experience, top the melted bombs with a dollop of whipped cream, a sprinkle of cocoa powder, or a drizzle of caramel sauce.
Storage: If you have any leftovers, store the hot chocolate bombs in an airtight container in the refrigerator for up to 5 days.
Reheat: When ready to serve, simply place the bombs in a mug and pour hot milk or cream over the top to enjoy.
Make-Ahead: You can prepare the hot chocolate bombs in advance and store them in the refrigerator for up to 5 days before serving. Just be sure to keep them in an airtight container to prevent the chocolate from getting soft or melting.
Nutrition Information
Each hot chocolate bomb is a delightful indulgence, providing a balance of rich chocolate, creamy marshmallow, and a touch of sweetness. A single serving (one bomb) contains approximately 200 calories, with the majority coming from the high-quality chocolate and heavy cream used in the recipe. While these treats should be enjoyed in moderation as part of a balanced diet, they offer a satisfying and cozy treat that’s perfect for the winter season.
- Serving Size: 1 hot chocolate bomb
- Calories: 200 kcal
- Protein: 2 g
- Carbs: 22 g
- Fat: 12 g
- Sodium: 120 mg
Frequently Asked Questions
Can I make the hot chocolate bombs ahead of time?
Yes, you can prepare the hot chocolate bombs in advance and store them in the refrigerator for up to 5 days before serving. Just be sure to keep them in an airtight container to prevent the chocolate from getting soft or melting.
How do I know when the chocolate is tempered properly?
The key signs of properly tempered chocolate are a smooth, shiny finish and a crisp snap when you break the shell. If the chocolate appears dull or has a streaky appearance, it may not be tempered correctly, which can affect the final texture of the hot chocolate bombs.
Can I use a different type of chocolate?
Absolutely! Feel free to experiment with different types of chocolate, such as milk, white, or even flavored varieties, to create unique hot chocolate bomb flavors. Just keep in mind that the melting and setting properties may vary slightly depending on the type of chocolate used.
How do I store the hot chocolate bombs?
For best results, store the hot chocolate bombs in an airtight container in the refrigerator for up to 5 days. When ready to serve, simply place the bombs in a mug and pour hot milk or cream over the top to melt the chocolate and reveal the gooey marshmallow center.
Can I add other mix-ins to the marshmallow center?
Absolutely! The marshmallow filling is a blank canvas for all sorts of delicious additions. Try swirling in a touch of peanut butter, caramel, or even a splash of your favorite liqueur for an adult-friendly twist.
Try These Next
- Peppermint Hot Chocolate Cream Shake With Whipped Topping
- Pumpkin Spice Hot Chocolate Milkshake With Whipped Cream
- Maple Pecan Hot Chocolate With Whipped Cream Swirl
Rich Hot Chocolate Bombs with Marshmallow Center
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 bombs 1x
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these rich hot chocolate bombs filled with soft marshmallows. Perfect for a cozy night in or as a fun treat for parties!
Ingredients
2 cups semi-sweet chocolate chips
1 cup cocoa powder
1 cup mini marshmallows
1/2 cup powdered sugar
1/2 cup milk (for serving)
Instructions
1.
2. 1. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
3. 2. Spoon a thin layer of melted chocolate into the molds, making sure to coat the sides evenly.
4. 3. Refrigerate for 10 minutes to set.
5. 4. Remove from molds and fill half of the chocolate shells with mini marshmallows and a spoonful of cocoa powder.
6. 5. Seal the bombs by melting the edges of the other half of the chocolate shells and pressing them together.
7. 6. Decorate as desired with additional melted chocolate or sprinkles.
8. 7. To serve, place a hot chocolate bomb in a mug and pour hot milk over it. Stir and enjoy!
9.
Notes
– For an extra touch, add a few drops of vanilla extract to the melted chocolate.
– You can also experiment with different types of chocolate or add flavored syrups.
Nutrition
- Serving Size: 1 bomb
- Calories: 150 kcal
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: hot chocolate, bombs, marshmallows, dessert