Description
These delicious Ranch Honey Pork Corn Dogs are perfect for parties and gatherings. They are crispy on the outside and juicy on the inside, with a touch of ranch flavor and a sweet honey glaze. Serve them with ranch dip for an extra kick!
Ingredients
– 1 lb ground pork
– 1/2 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup ranch seasoning
– 1/4 cup honey
– 1 egg
– 1 cup buttermilk
– 1 tsp baking powder
– Salt and pepper to taste
– Vegetable oil for frying
– Wooden skewers for corn dogs
Instructions
1.
2. 1. In a large bowl, combine the ground pork, flour, cornmeal, ranch seasoning, honey, egg, buttermilk, baking powder, salt, and pepper. Mix until well combined.
3. 2. Preheat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
4. 3. Insert wooden skewers into the corn dog batter to form the corn dogs.
5. 4. Carefully dip each corn dog into the hot oil and fry until golden brown, about 3-4 minutes.
6. 5. Remove the corn dogs from the oil and let them drain on paper towels.
7. 6. Serve warm with ranch dressing for dipping.
Notes
– For extra flavor, try adding chopped jalapeños or cheese to the batter.
– These corn dogs can be frozen after frying and reheated in the oven for a quick snack.
Nutrition
- Serving Size: 1 corn dog
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: corn dogs, pork, appetizers