Description
These fluffy Pumpkin Spice Pancakes are perfect for a cozy breakfast! Topped with a sweet maple drizzle, they capture the essence of fall in every bite.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup pumpkin puree
– 2 tablespoons brown sugar
– 1 tablespoon baking powder
– 1 teaspoon pumpkin spice
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Maple syrup for drizzling
Instructions
1.
2. 1. In a large bowl, combine flour, brown sugar, baking powder, pumpkin spice, and salt.
3. 2. In another bowl, whisk together milk, pumpkin puree, egg, and melted butter.
4. 3. Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay).
5. 4. Heat a non-stick skillet over medium heat and lightly grease it.
6. 5. Pour 1/4 cup of batter onto the skillet for each pancake.
7. 6. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. 7. Serve warm with maple syrup drizzled on top.
Notes
– For extra flavor, add chopped nuts or chocolate chips to the batter.
– These pancakes can be made ahead and reheated in a toaster for a quick breakfast.
Nutrition
- Serving Size: 1 pancake
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: pancakes, pumpkin, breakfast, fall