These fluffy pumpkin spice pancakes are the perfect fall breakfast treat, topped with a creamy maple syrup for a sweet finish.

– 1 cup all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon pumpkin pie spice

– 1/4 teaspoon salt

– 1 cup milk

– 1/2 cup canned pumpkin puree

– 1 large egg

– 2 tablespoons melted butter

– 1 tablespoon maple syrup

2. 1. In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.

3. 2. In another bowl, mix the milk, pumpkin puree, egg, melted butter, and maple syrup until well combined.

4. 3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

5. 4. Heat a non-stick skillet over medium heat and grease lightly.

6. 5. Pour 1/4 cup of batter onto the skillet for each pancake.

7. 6. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown, about 2 more minutes.

8. 7. Repeat with the remaining batter.

9. 8. Serve warm with maple cream.

– For a sweeter pancake, add more maple syrup to the batter.

– You can substitute buttermilk for regular milk for a richer flavor.

– Top with whipped cream or nuts for added texture.

Keywords: pancakes, pumpkin spice, breakfast, fall recipes