Description
Start your day with a delightful twist on breakfast! These Pumpkin Spice Pancake Breakfast Sandwiches are fluffy, flavorful, and perfect for fall. Layered with maple sausage and creamy cheese, they’ll make your mornings extra special.
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup pumpkin puree
– 1 large egg
– 2 tablespoons melted butter
– Maple sausage patties
– Sliced cheddar cheese
– Maple syrup (for serving)
Instructions
1.
2. 1. In a mixing bowl, combine flour, sugar, baking powder, pumpkin pie spice, and salt.
3. 2. In another bowl, whisk together milk, pumpkin puree, egg, and melted butter.
4. 3. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. 4. Preheat a non-stick skillet over medium heat.
6. 5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. 6. In the same skillet, cook the maple sausage patties until browned.
8. 7. Assemble the sandwich by placing a sausage patty on one pancake, topping it with a slice of cheddar cheese, and then adding another pancake on top.
9. 8. Drizzle with maple syrup before serving.
Notes
– For extra flavor, add chopped pecans or walnuts to the pancake batter.
– You can substitute the cheddar cheese with your favorite cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: pancakes, breakfast, fall, pumpkin spice