Description

Start your day with a delicious Pumpkin Spice Pancake Breakfast Sandwich, featuring fluffy pancakes layered with savory sausage and creamy maple syrup.

Ingredients

– 1 cup all-purpose flour

– 2 tablespoons sugar

– 1 tablespoon baking powder

– 1 teaspoon pumpkin spice

– 1/2 teaspoon salt

– 1 cup milk

– 1 large egg

– 2 tablespoons melted butter

– 4 breakfast sausage patties

– Maple syrup (for serving)

Instructions

2. 1. In a large bowl, whisk together flour, sugar, baking powder, pumpkin spice, and salt.

3. 2. In another bowl, mix milk, egg, and melted butter until well combined.

4. 3. Pour wet ingredients into dry ingredients and stir until just combined.

5. 4. Heat a non-stick skillet over medium heat and grease lightly.

6. 5. Pour 1/4 cup of pancake batter onto the skillet for each pancake.

7. 6. Cook until bubbles form on the surface, then flip and cook until golden brown.

8. 7. In another skillet, cook the sausage patties until browned and cooked through.

9. 8. To assemble, place one pancake on a plate, top with a sausage patty, and another pancake on top.

10. 9. Drizzle with maple syrup and serve warm.

Notes

– You can substitute almond milk for a dairy-free option.

– Add nuts or chocolate chips to the pancake batter for extra flavor!

Nutrition

Serving Size: 1 sandwich
Calories: 450 kcal
Sugar: 10g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 12g
Cholesterol: 60mg

Keywords: pumpkin spice, pancakes, breakfast sandwich, fall recipes