Cozy up to the ultimate breakfast sandwich that’s equal parts festive and irresistible. Introducing the Pumpkin Spice Pancake Breakfast Sandwich – a delectable fusion of fluffy pumpkin spice pancakes, savory maple sausage, and gooey melted cheese, all wrapped up in a warm, golden embrace. This epic creation is the perfect way to start your day with a comforting and satisfying meal that’s bursting with bold, autumnal flavors.
Why You’ll Love This Pumpkin Spice Pancake Breakfast Sandwich
This Pumpkin Spice Pancake Breakfast Sandwich is a true game-changer when it comes to breakfast. Imagine the cozy, aromatic notes of pumpkin spice mingling with the savory richness of maple sausage and the gooey indulgence of melted cheese – it’s a flavor explosion that’s both comforting and craveable. The fluffy, golden pancakes provide the perfect base, creating a hearty and satisfying foundation for this epic breakfast sandwich. Whether you’re looking for a special weekend brunch, a festive holiday treat, or a warm and inviting weekday breakfast, this recipe is sure to become a new favorite. Get ready to savor the lush, velvety textures and zesty, bright flavors in every bite.
Ingredients
This Pumpkin Spice Pancake Breakfast Sandwich features a delightful blend of pantry staples and seasonal ingredients. You’ll need all-purpose flour, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, milk, pumpkin puree, brown sugar, unsalted butter, maple sausage patties, and sliced cheddar cheese.
Ingredient Substitutions
- Dairy-Free: You can use plant-based milk and vegan cheese.
- Sausage Swap: If you don’t have access to maple sausage, you can substitute with your favorite breakfast sausage or even crispy bacon.
How to Make Pumpkin Spice Pancake Breakfast Sandwich
Begin by preparing the pumpkin spice pancake batter. In a large bowl, whisk together the dry ingredients – flour, baking powder, salt, cinnamon, ginger, and nutmeg. In a separate bowl, beat the eggs, then stir in the milk, pumpkin puree, and brown sugar. Gradually fold the wet ingredients into the dry ingredients, mixing just until combined. Melt the butter in a skillet over medium heat.
Step 1: Prep Work
Using a ladle, pour the pumpkin spice pancake batter onto the hot skillet, forming 4-inch pancakes. Cook for 2-3 minutes per side, or until golden brown and cooked through. Transfer the cooked pancakes to a plate and keep them warm in the oven at 200°F while you prepare the sausage and assemble the sandwiches.
Step 2: Main Cooking Process
In the same skillet, cook the maple sausage patties until golden brown and cooked through, about 3-4 minutes per side. Place a sausage patty on one pancake, top with a slice of cheddar cheese, and then top with another pancake to create the breakfast sandwich.
Step 3: Final Steps/Assembly
For an extra touch of indulgence, you can drizzle a bit of maple syrup over the top of the sandwich. Alternatively, you can serve the sandwiches with a side of warm maple syrup for dipping.
Step 4: Finishing Touches
Recipe Variations & Tips
- Festive Topping: To make this recipe even more festive, try adding a sprinkle of chopped pecans or a dollop of whipped cream to the top of the sandwich.
- Mini Sliders: For a fun twist, you can also use mini pancakes to create mini breakfast sliders.
- Pre-Made Pancake Mix: If you’re in a hurry, you can use pre-made pumpkin spice pancake mix instead of making the batter from scratch.
- Healthier Swap: For a healthier option, you can use turkey sausage or opt for a plant-based sausage alternative.
Serving & Storage
Serve with: Warm maple syrup for dipping.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the sandwiches in the microwave or a toaster oven before serving.
Make-Ahead: You can make the pumpkin spice pancakes in advance and reheat them when ready to assemble the sandwiches.
Nutrition Information
This Pumpkin Spice Pancake Breakfast Sandwich is a hearty and satisfying meal that provides a nice balance of carbohydrates, protein, and healthy fats. Each serving contains approximately 450 calories, 25 grams of protein, 45 grams of carbohydrates, and 22 grams of fat.
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Protein: 25 g
- Carbs: 45 g
- Fat: 22 g
- Sodium: 750 mg
Frequently Asked Questions
Can I make the pancakes ahead of time?
Yes, you can make the pumpkin spice pancakes in advance and reheat them when ready to assemble the sandwiches. Simply stack the cooked pancakes with parchment paper in between and store them in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Can I use a different type of sausage?
Absolutely! While the recipe calls for maple sausage, you can use any type of breakfast sausage that you prefer, such as pork, turkey, or even plant-based sausage.
How can I make this recipe healthier?
To make this recipe healthier, you can use whole wheat flour instead of all-purpose flour, opt for low-fat or non-fat milk, and choose a leaner sausage option, such as turkey sausage. You can also reduce the amount of butter used in the pancake batter.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend in place of the regular flour. Be sure to also use gluten-free sausage and cheese.
How can I make this recipe vegetarian or vegan?
To make this recipe vegetarian, you can replace the sausage with a plant-based sausage alternative. For a vegan version, use a plant-based milk, vegan cheese, and a vegan sausage substitute.
Try These Next
- Pumpkin Spice Pancakes With Maple Drizzle
- Pumpkin Spice Pancakes With Maple Cream
- Creamy Pumpkin Spice Milkshake
Pumpkin Spice Pancake Breakfast Sandwich
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Griddle
- Cuisine: American
Description
Start your day with a delicious Pumpkin Spice Pancake Breakfast Sandwich, featuring fluffy pancakes layered with savory sausage and creamy maple syrup.
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1 teaspoon pumpkin spice
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 4 breakfast sausage patties
– Maple syrup (for serving)
Instructions
1.
2. 1. In a large bowl, whisk together flour, sugar, baking powder, pumpkin spice, and salt.
3. 2. In another bowl, mix milk, egg, and melted butter until well combined.
4. 3. Pour wet ingredients into dry ingredients and stir until just combined.
5. 4. Heat a non-stick skillet over medium heat and grease lightly.
6. 5. Pour 1/4 cup of pancake batter onto the skillet for each pancake.
7. 6. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. 7. In another skillet, cook the sausage patties until browned and cooked through.
9. 8. To assemble, place one pancake on a plate, top with a sausage patty, and another pancake on top.
10. 9. Drizzle with maple syrup and serve warm.
Notes
– You can substitute almond milk for a dairy-free option.
– Add nuts or chocolate chips to the pancake batter for extra flavor!
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: pumpkin spice, pancakes, breakfast sandwich, fall recipes