Brace your taste buds for a delectable fusion of pumpkin spice and maple syrup in this irresistible Pumpkin Spice Maple Swirl Cake. Crafted with care and bursting with cozy, festive flavors, this cake is a true showstopper that will have your guests swooning. Get ready to experience the ultimate comfort in every slice.
Why You’ll Love This Pumpkin Spice Maple Swirl Cake
Indulge in the perfect blend of warm spices, velvety pumpkin, and the irresistible sweetness of maple syrup. This cake is a comfort food dream come true, with a lush, creamy texture and a delightful swirl of flavors in every bite. Whether you’re craving a cozy autumn treat or a showstopping dessert, this Pumpkin Spice Maple Swirl Cake is sure to satisfy your cravings and bring a touch of warmth to any occasion.
Ingredients
Gather your ingredients for this epic pumpkin spice and maple extravaganza. You’ll need all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, granulated sugar, brown sugar, pumpkin puree, vegetable oil, and pure maple syrup.
Ingredient Substitutions
- Pumpkin Puree: Canned pumpkin (for convenience)
- Eggs: Flax or chia eggs (for a dairy-free option)
How to Make Pumpkin Spice Maple Swirl Cake
Let’s dive into the steps to create this mouthwatering Pumpkin Spice Maple Swirl Cake.
Step 1: Prep Work
Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan or springform pan to ensure your cake releases easily. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, and ground nutmeg.
Step 2: Main Cooking Process
In a large bowl, beat the eggs, granulated sugar, and brown sugar until light and fluffy. Then, stir in the pumpkin puree and vegetable oil until well combined. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Step 3: Final Steps/Assembly
Spoon half of the batter into the prepared pan, then drizzle with half of the pure maple syrup. Top with the remaining batter and the remaining maple syrup, creating a swirled effect. Bake the cake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Finishing Touches
Allow the cake to cool completely before inverting it onto a serving plate. Dust with powdered sugar or drizzle with additional maple syrup, if desired, for a truly decadent and impressive presentation.
Recipe Variations & Tips
- Pumpkin Pie Spice: For a more intense pumpkin flavor, try adding a teaspoon of pumpkin pie spice to the batter.
- Maple Buttercream: Top the cake with a creamy maple buttercream frosting for an even more indulgent treat.
- Nutty Crunch: Experiment with adding chopped pecans or walnuts to the batter for a delightful crunch.
- Whipped Cream: Serve the cake with a dollop of sweetened whipped cream for a light and airy contrast.
Serving & Storage
Serve with: A cup of hot coffee or a scoop of vanilla ice cream.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Reheat: Warm slices in the microwave for 15-20 seconds before serving, if desired.
Make-Ahead: The Pumpkin Spice Maple Swirl Cake can be baked and cooled up to 2 days in advance. Simply store it in an airtight container at room temperature until ready to serve.
Nutrition Information
This indulgent cake is a treat for the senses, but it also packs a nutritional punch. Each slice contains a balance of carbohydrates, healthy fats, and protein, making it a satisfying and wholesome dessert option.
- Serving Size: 1 slice (1/12 of the cake)
- Calories: 350 kcal
- Protein: 5 g
- Carbs: 50 g
- Fat: 15 g
- Sodium: 290 mg
Frequently Asked Questions
Can I make this cake in advance?
Absolutely! The Pumpkin Spice Maple Swirl Cake can be baked and cooled up to 2 days in advance. Simply store it in an airtight container at room temperature until ready to serve.
Can I use a different type of pan?
Yes, you can bake this cake in a Bundt pan, a springform pan, or even a 9×13-inch baking dish. Adjust the baking time accordingly, as the shape and size of the pan may affect the cooking time.
Is this cake gluten-free?
To make this cake gluten-free, simply substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. This will ensure the cake maintains its delicious texture and flavor.
Can I freeze this cake?
Absolutely! Bake the cake, allow it to cool completely, and then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.
How can I make this cake dairy-free?
To make this cake dairy-free, replace the eggs with flax or chia eggs and use a plant-based milk instead of dairy milk in the recipe. You can also substitute the maple syrup with a dairy-free alternative, such as agave or date syrup.
Try These Next
- Pumpkin Spice Pancakes With Maple Drizzle
- Pumpkin Spice Pancakes With Maple Cream
- Savory Pumpkin Pancakes With Maple Drizzle
Pumpkin Spice Maple Swirl Cake
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: 🍰 Sweet & Savory Mashups
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Spice Maple Swirl Cake is a delightful blend of fall flavors, featuring a moist pumpkin cake swirled with a rich maple layer, perfect for any festive occasion.
Ingredients
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon ground ginger
– ½ teaspoon salt
– 1 cup pumpkin puree
– 1 cup granulated sugar
– ½ cup brown sugar
– ½ cup vegetable oil
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup maple syrup
– 1 teaspoon maple extract
– ½ cup chopped walnuts (optional)
Instructions
1.
2. 1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
3. 2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
4. 3. In another bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
5. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 5. Pour half of the batter into the prepared pan and spread it evenly.
7. 6. In a small bowl, mix the maple syrup and maple extract. Pour half of this mixture over the batter in the pan.
8. 7. Pour the remaining batter over the maple layer and drizzle the rest of the maple mixture on top. Use a knife to swirl the batter gently.
9. 8. If desired, sprinkle chopped walnuts on top.
10. 9. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
11. 10. Allow to cool before serving.
Notes
– For added flavor, consider substituting some of the all-purpose flour with whole wheat flour.
– This cake can be served warm or at room temperature, and can also be topped with cream cheese frosting for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cake, pumpkin spice, maple, fall dessert