Description
This Pumpkin Spice Maple Bacon Cheeseburger combines the flavors of fall with savory bacon and creamy cheese for a delicious twist on the classic burger.
Ingredients
– 1 lb ground beef
– 4 slices of bacon
– 1/2 cup pumpkin puree
– 1 tsp pumpkin pie spice
– 1/2 cup shredded cheddar cheese
– 4 hamburger buns
– 2 tbsp maple syrup
– Salt and pepper to taste
– Lettuce and tomato for topping
Instructions
1.
2. 1. Preheat your grill or stovetop skillet over medium heat.
3. 2. In a bowl, combine ground beef, pumpkin puree, pumpkin pie spice, salt, and pepper. Form into 4 patties.
4. 3. Cook the bacon in a skillet until crispy. Set aside.
5. 4. Grill the burger patties for about 5-6 minutes on each side or until they reach your desired doneness.
6. 5. In the last minute of cooking, top each burger with shredded cheddar cheese and close the grill lid to melt the cheese.
7. 6. Toast the hamburger buns on the grill for about 1 minute.
8. 7. Assemble the burgers: place the cheeseburger on the bun, add bacon, drizzle with maple syrup, and top with lettuce and tomato.
9. 8. Serve immediately and enjoy!
Notes
– For extra flavor, consider adding a slice of crispy fried onion on top.
– Adjust the amount of maple syrup based on your preference for sweetness.
Nutrition
- Serving Size: 1 burger
- Calories: 600 kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: burger, pumpkin, bacon, fall, cheeseburger