Wrap yourself in a cozy, comforting embrace with this Pumpkin Spice Hot Chocolate Shake. This creamy, indulgent beverage blends the warm, festive flavors of pumpkin pie spice with rich, melty chocolate for a seasonal treat that’s sure to become a new cold-weather favorite.
Why You’ll Love This Pumpkin Spice Hot Chocolate Shake
This Pumpkin Spice Hot Chocolate Shake is the ultimate cold-weather comfort drink. It’s a lush, velvety blend of sweet pumpkin, cozy spices, and decadent chocolate that’s both indulgent and satisfying. The easy, no-fuss recipe makes it a breeze to whip up, while the festive flavors and cozy texture will warm you from the inside out. Whether you’re cozying up by the fire or sharing it with loved ones, this shake is sure to become a new cold-weather staple.
Ingredients
You’ll need just a handful of simple, wholesome ingredients to create this Pumpkin Spice Hot Chocolate Shake. Canned pumpkin puree provides the creamy, comforting pumpkin flavor, while warm spices like cinnamon, ginger, and nutmeg add that signature pumpkin pie aroma. Milk and chocolate chips melt together to form the rich, indulgent chocolate base, and a touch of vanilla and brown sugar lend extra depth and sweetness.
- 2 cups (480 ml) – Milk
- 1 cup (240 g) – Canned pumpkin puree
- 1/4 cup (50 g) – Brown sugar
- 1 tsp (5 ml) – Vanilla extract
- 1 tsp (5 g) – Pumpkin pie spice
- 1 cup (175 g) – Semi-sweet chocolate chips
Ingredient Substitutions
- Milk: Use your favorite plant-based milk, like almond, oat, or coconut milk, for a dairy-free version.
- Chocolate: Swap in dark chocolate chips or cocoa powder for a richer, more intense chocolate flavor.
How to Make Pumpkin Spice Hot Chocolate Shake
Begin by gathering all your ingredients. In a medium saucepan, warm the milk over medium heat, stirring occasionally, until steaming but not boiling. Remove from heat and stir in the pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice until well combined. Add the chocolate chips to the warm pumpkin-milk mixture and let sit for 2-3 minutes, until the chocolate has melted. Using an immersion blender or high-powered blender, blend the mixture until smooth and creamy. Pour the pumpkin spice hot chocolate into mugs or glasses. Top with a dollop of whipped cream, a sprinkle of cinnamon, and a drizzle of caramel sauce, if desired.
Recipe Variations & Tips
- For an Indulgent Treat: Top your Pumpkin Spice Hot Chocolate Shake with a generous dollop of homemade whipped cream and a sprinkle of crushed graham crackers or gingersnap cookies.
- For a Boozy Version: Add a shot of your favorite liquor, like rum or whiskey, for a grown-up twist.
- For a Frosty Shake: Blend the shake with ice for a creamy, icy consistency.
- Pumpkin Spice Latte Variation: Stir in a shot of espresso or strong brewed coffee for a pumpkin spice latte-inspired shake.
Serving & Storage
Serve with: a dollop of whipped cream, a sprinkle of cinnamon, and a drizzle of caramel sauce.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat on the stovetop or in the microwave before serving.
Make-Ahead: The pumpkin-chocolate base can be made up to 3 days in advance. Simply reheat and blend before serving.
Nutrition Information
This Pumpkin Spice Hot Chocolate Shake is a cozy, comforting treat, but it does pack a nutritional punch. Each serving contains a generous dose of vitamin A from the pumpkin, along with calcium and protein from the milk. While it’s indulgent, the balance of nutrients makes it a satisfying and nourishing cold-weather sip.
- Serving Size: 1 shake
- Calories: 389 kcal
- Protein: 10 g
- Carbs: 57 g
- Fat: 16 g
- Sodium: 184 mg
Frequently Asked Questions
Can I use fresh pumpkin puree instead of canned?
Absolutely! Fresh pumpkin puree will work just as well in this recipe. Just be sure to thoroughly cook and puree the pumpkin before adding it to the milk mixture.
Can I make this shake ahead of time?
While this shake is best enjoyed immediately, you can make the pumpkin-chocolate base up to 3 days in advance. Simply store it in an airtight container in the fridge, then reheat and blend it just before serving.
Can I make this shake vegan?
Yes, you can easily make a vegan version of this Pumpkin Spice Hot Chocolate Shake. Use your favorite plant-based milk, like almond or oat milk, and swap in dairy-free chocolate chips or cocoa powder.
How can I make this shake thicker and creamier?
For an extra thick, luxurious shake, add a frozen banana or a scoop of vanilla ice cream to the blender along with the other ingredients. You can also use heavy cream or full-fat coconut milk in place of regular milk.
Can I make this shake in advance and reheat it later?
Absolutely! The Pumpkin Spice Hot Chocolate Shake can be made in advance and reheated when ready to serve. Simply store the blended mixture in an airtight container in the fridge for up to 3 days, then reheat on the stovetop or in the microwave before enjoying.
Try These Next
- Pumpkin Spice Hot Chocolate With Whipped Cream
- Maple Cinnamon Hot Chocolate Shake
- Salted Caramel Hot Chocolate Milkshake
Pumpkin Spice Hot Chocolate Shake
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the creamy, spiced flavor of this Pumpkin Spice Hot Chocolate Shake, perfect for cozy evenings.
Ingredients
– 2 cups milk
– 1/2 cup pumpkin puree
– 1/4 cup cocoa powder
– 1/4 cup sugar
– 1 tsp vanilla extract
– 1/2 tsp pumpkin pie spice
– Whipped cream for topping
– Ground cinnamon for garnish
Instructions
1.
2. 1. In a blender, combine milk, pumpkin puree, cocoa powder, sugar, vanilla extract, and pumpkin pie spice.
3. 2. Blend on high until smooth and creamy.
4. 3. Pour into glasses and top with whipped cream.
5. 4. Sprinkle with ground cinnamon and serve immediately.
Notes
– For a richer flavor, use whole milk or add a splash of cream.
– Adjust the sweetness to your liking by adding more or less sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 40g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pumpkin, spice, hot chocolate, shake