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Pumpkin Spice Hot Chocolate Milkshake with Whipped Cream — chef-tested restaurant-quality photo

Pumpkin Spice Hot Chocolate Milkshake with Whipped Cream

  • Author: Isabella Cortez
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: 🥤 Comfort Drinks & Shakes
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in this cozy and rich Pumpkin Spice Hot Chocolate Milkshake topped with fluffy whipped cream. Perfect for chilly days!


Ingredients

Scale

2 cups vanilla ice cream

1 cup milk

1/2 cup pumpkin puree

1/4 cup chocolate syrup

1 teaspoon pumpkin spice

1/2 teaspoon vanilla extract

Whipped cream for topping

Ground cinnamon for garnish


Instructions

1.

2. 1. In a blender, combine the vanilla ice cream, milk, pumpkin puree, chocolate syrup, pumpkin spice, and vanilla extract.

3. 2. Blend until smooth and creamy.

4. 3. Pour the milkshake into glasses.

5. 4. Top with whipped cream and sprinkle with ground cinnamon.

6. 5. Serve immediately and enjoy!


Notes

 

– For a richer flavor, add more chocolate syrup.

– You can substitute almond milk or oat milk for a dairy-free version.


Nutrition

  • Serving Size: 1 milkshake
  • Calories: 450 kcal
  • Sugar: 50g
  • Sodium: 100mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 80mg

Keywords: pumpkin, spice, hot chocolate, milkshake