Embrace the cozy flavors of fall with this Pumpkin Spice Hot Chocolate Milkshake with Whipped Cream. This indulgent treat combines the rich, velvety texture of a milkshake with the comforting warmth of pumpkin spice hot chocolate. Topped with a dollop of lush whipped cream, it’s the ultimate comfort drink that’s sure to delight your senses and satisfy your cravings.
Why You’ll Love This Pumpkin Spice Hot Chocolate Milkshake with Whipped Cream
This epic milkshake is a delightful fusion of everyone’s favorite fall flavors. The creamy, melty pumpkin spice hot chocolate base is perfectly balanced with just the right amount of sweetness, while the whipped cream topping adds a luxurious, lush finish. It’s the ultimate cozy, indulgent treat that will transport you to a warm, festive state of mind. Whether you’re craving a comforting pick-me-up or a decadent dessert, this milkshake is sure to hit the spot and leave you feeling satisfied and content.
Ingredients
This Pumpkin Spice Hot Chocolate Milkshake with Whipped Cream requires just a few simple, readily available ingredients. You’ll need milk, pumpkin puree, pumpkin pie spice, cocoa powder, maple syrup, and vanilla extract to create the flavorful, zesty milkshake base. For the topping, you’ll whip up a batch of lush, creamy whipped cream using heavy cream, powdered sugar, and vanilla.
- 2 cups (480 ml) – Whole milk
- 1/2 cup (120 g) – Pumpkin puree
- 1 tablespoon (7 g) – Pumpkin pie spice
- 2 tablespoons (10 g) – Unsweetened cocoa powder
- 2 tablespoons (30 ml) – Maple syrup
- 1 teaspoon (5 ml) – Vanilla extract
Ingredient Substitutions
- Pumpkin pie spice: You can easily make your own by combining ground cinnamon, ginger, nutmeg, and cloves (why it works)
- Maple syrup: You can swap out the maple syrup for honey or agave nectar (dietary swap)
How to Make Pumpkin Spice Hot Chocolate Milkshake with Whipped Cream
Begin by gathering all your ingredients and equipment. In a small saucepan, whisk together the milk, pumpkin puree, pumpkin pie spice, cocoa powder, maple syrup, and vanilla extract. Heat the mixture over medium heat, stirring occasionally, until it’s hot and well combined.
Step 1: Prep Work
Begin by gathering all your ingredients and equipment. In a small saucepan, whisk together the milk, pumpkin puree, pumpkin pie spice, cocoa powder, maple syrup, and vanilla extract. Heat the mixture over medium heat, stirring occasionally, until it’s hot and well combined.
Step 2: Main Cooking Process
Once the pumpkin spice hot chocolate base is heated through, remove it from the heat and let it cool slightly. Transfer the mixture to a blender and blend until smooth and creamy.
Step 3: Final Steps/Assembly
In a separate bowl, use a hand mixer or stand mixer to whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. Divide the pumpkin spice hot chocolate milkshake between serving glasses or mugs. Top each glass with a generous dollop of the freshly whipped cream.
Step 4: Finishing Touches
For an extra festive touch, you can garnish the milkshakes with a sprinkle of pumpkin pie spice, a drizzle of caramel sauce, or a sprinkle of crushed graham crackers.
Recipe Variations & Tips
- Espresso or Boozy Addition: To make this recipe even more indulgent, you can add a shot of espresso or a splash of rum or bourbon to the milkshake base.
- Dairy-Free Version: For a dairy-free version, swap out the milk and cream for your preferred non-dairy alternatives, such as almond milk or oat milk.
- Spice Blend Variations: You can experiment with different spice blends, such as chai or gingerbread, to create unique flavor profiles.
- Quality Ingredients: Be sure to use high-quality cocoa powder and pumpkin puree for the best results.
Serving & Storage
Serve with: freshly whipped cream, pumpkin pie spice, caramel sauce, crushed graham crackers.
Storage: The milkshake base can be made ahead of time and stored in the refrigerator for up to 3 days. When ready to serve, simply blend the chilled base again and top with fresh whipped cream.
Reheat: N/A
Make-Ahead: The milkshake base can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition Information
This indulgent milkshake is a comforting treat, but it does contain a fair amount of calories and fat due to the dairy-based ingredients. A single serving provides approximately 400 calories, 18 grams of fat, 55 grams of carbohydrates, and 8 grams of protein. However, the pumpkin puree and spices also contribute some beneficial nutrients, such as fiber, vitamin A, and antioxidants.
- Serving Size: 1 milkshake
- Calories: 400 kcal
- Protein: 8 g
- Carbs: 55 g
- Fat: 18 g
- Sodium: 150 mg
Frequently Asked Questions
Can I use canned pumpkin puree instead of homemade?
Yes, canned pumpkin puree works perfectly well in this recipe. Just be sure to use pure pumpkin puree, not pumpkin pie filling, which contains additional sweeteners and spices.
Can I make this milkshake vegan?
Absolutely! To make a vegan version, simply swap out the dairy milk and cream for your preferred non-dairy alternatives, such as almond milk or oat milk. You can also use a plant-based whipped topping instead of traditional whipped cream.
How can I make this milkshake less sweet?
If you find the milkshake too sweet for your taste, you can reduce the amount of maple syrup or use a less sweet alternative, such as honey or agave nectar. You can also omit the whipped cream topping or use a smaller amount.
Can I use fresh pumpkin instead of canned?
Yes, you can definitely use fresh pumpkin puree in this recipe. Just be sure to roast and puree the pumpkin before using it in the milkshake.
How can I make this milkshake thicker?
If you prefer a thicker, creamier milkshake consistency, you can add a scoop of vanilla ice cream or frozen yogurt to the blender along with the pumpkin spice hot chocolate base.
Try These Next
- Pumpkin Spice Hot Chocolate With Whipped Cream
- Maple Bourbon Chocolate Milkshake With Whipped Cream
- Pumpkin Spice Hot Chocolate Shake
Pumpkin Spice Hot Chocolate Milkshake with Whipped Cream
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this cozy and rich Pumpkin Spice Hot Chocolate Milkshake topped with fluffy whipped cream. Perfect for chilly days!
Ingredients
2 cups vanilla ice cream
1 cup milk
1/2 cup pumpkin puree
1/4 cup chocolate syrup
1 teaspoon pumpkin spice
1/2 teaspoon vanilla extract
Whipped cream for topping
Ground cinnamon for garnish
Instructions
1.
2. 1. In a blender, combine the vanilla ice cream, milk, pumpkin puree, chocolate syrup, pumpkin spice, and vanilla extract.
3. 2. Blend until smooth and creamy.
4. 3. Pour the milkshake into glasses.
5. 4. Top with whipped cream and sprinkle with ground cinnamon.
6. 5. Serve immediately and enjoy!
Notes
– For a richer flavor, add more chocolate syrup.
– You can substitute almond milk or oat milk for a dairy-free version.
Nutrition
- Serving Size: 1 milkshake
- Calories: 450 kcal
- Sugar: 50g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: pumpkin, spice, hot chocolate, milkshake