Description
This Pumpkin Spice Cheesecake Dip is a creamy, dreamy treat that combines the flavors of pumpkin, cream cheese, and warm spices, all served with a crunchy ginger snap crust. Perfect for fall gatherings!
Ingredients
8 oz cream cheese, softened
1 cup pumpkin puree
1/2 cup powdered sugar
1 tsp vanilla extract
1 tsp pumpkin pie spice
1/2 cup whipped cream
1 cup crushed ginger snap cookies
2 tbsp unsalted butter, melted
Instructions
1. In a medium bowl, beat the softened cream cheese until smooth.
2. Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
3. Fold in the whipped cream until fluffy.
4. In a separate bowl, combine the crushed ginger snap cookies and melted butter until crumbly.
5. In a serving dish, layer the pumpkin cheesecake dip and top with the ginger snap crust.
6. Serve with additional ginger snap cookies or apple slices for dipping.
Notes
For a lighter dip, you can substitute Greek yogurt for half of the cream cheese.
Add a sprinkle of cinnamon or nutmeg on top for extra flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, cheesecake, dip, dessert