Embrace the cozy and comforting flavors of fall with these Pumpkin Spice Cheesecake Bars. A delectable mashup of creamy cheesecake and rich pumpkin pie, these festive treats are a guaranteed crowd-pleaser. Indulge in the velvety texture and warm, zesty spices that will transport you to a cozy autumn day.
Why You’ll Love This Pumpkin Spice Cheesecake Bars for Festive Desserts
Pumpkin spice is a beloved seasonal flavor that brings a sense of comfort and warmth to any dessert. These cheesecake bars combine the classic creamy texture of cheesecake with the bright, lush flavors of pumpkin pie, creating a truly indulgent and satisfying treat. The perfect balance of sweet and spice makes these bars a crowd-pleasing addition to any festive gathering or cozy night in. Whether you’re a pumpkin spice devotee or looking to try something new, these cheesecake bars are sure to become a new favorite.
Ingredients
The key ingredients for these Pumpkin Spice Cheesecake Bars include a buttery graham cracker crust, a rich and creamy pumpkin cheesecake filling, and a dusting of warm spices like cinnamon, ginger, and nutmeg. With just a few simple pantry staples, you can create a showstopping dessert that will have your guests raving.
- 1 1/2 cups (150g) – Graham cracker crumbs
- 6 tbsp (84g) – Unsalted butter, melted
- 4 (32oz) – Packages of cream cheese, softened
- 1 1/4 cups (250g) – Granulated sugar
- 1 (15oz) can – Pumpkin purée
- 3 large – Eggs
- 1 tsp – Ground cinnamon
- 1/2 tsp – Ground ginger
- 1/4 tsp – Ground nutmeg
Ingredient Substitutions
- Gluten-Free Option: Use gluten-free graham crackers or a nut-based crust (such as almond flour) for a gluten-free version.
- Dairy-Free Option: Substitute plant-based cream cheese and coconut milk for a dairy-free pumpkin cheesecake filling.
How to Make Pumpkin Spice Cheesecake Bars for Festive Desserts
Begin by preheating your oven to 325°F (165°C) and lining a 9×13-inch baking pan with parchment paper for easy removal of the bars. In a medium bowl, combine the graham cracker crumbs and melted butter, then press the mixture into the prepared pan to form the crust.
Step 1: Prepare the Pumpkin Cheesecake Filling
In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add in the sugar, scraping down the sides as needed, until the mixture is light and fluffy. Incorporate the pumpkin purée, eggs, and a blend of warm spices, including cinnamon, ginger, and nutmeg. Pour the creamy pumpkin cheesecake filling over the prepared crust and smooth the top.
Step 2: Bake the Cheesecake Bars
Bake the cheesecake bars for 40-45 minutes, or until the center is almost set. Allow the bars to cool completely at room temperature, then refrigerate for at least 4 hours (or overnight) before slicing and serving.
Step 3: Slice and Serve
Once the cheesecake bars are chilled, use the parchment paper to lift them out of the pan. Cut the bars into squares and serve chilled, garnished with a dusting of cinnamon or a dollop of whipped cream, if desired.
Recipe Variations & Tips
- Swirl in a Layer: For a different twist, you can swirl in a layer of caramel or chocolate ganache before baking.
- Add a Crunchy Topping: Chopped pecans or walnuts can also be added to the graham cracker crust for a delightful crunch.
- Pumpkin Spice Variation: Increase the amounts of cinnamon, ginger, and nutmeg to amplify the pumpkin spice flavor.
- Spiced Caramel Drizzle: Drizzle a homemade spiced caramel sauce over the chilled cheesecake bars for an extra indulgent treat.
Serving & Storage
Serve with: Whipped cream, caramel sauce, or a dusting of cinnamon.
Storage: Store any leftover bars in an airtight container in the refrigerator for up to 5 days. For longer storage, the bars can be frozen for up to 2 months, thawing in the refrigerator before serving.
Reheat: These bars are best served chilled, so no reheating is necessary.
Make-Ahead: Prepare the cheesecake bars up to 5 days in advance and store them chilled in the refrigerator until ready to serve.
Nutrition Information
Each serving of these Pumpkin Spice Cheesecake Bars provides a cozy and indulgent treat, with a balance of creamy pumpkin, rich cream cheese, and warm spices. While they are a decadent dessert, they can be enjoyed in moderation as part of a balanced diet. Embrace the comforting flavors of fall without guilt.
- Serving Size: 1 bar
- Calories: 350 kcal
- Protein: 6 g
- Carbs: 35 g
- Fat: 22 g
- Sodium: 280 mg
Frequently Asked Questions
Can I make these bars ahead of time?
Yes, Pumpkin Spice Cheesecake Bars are the perfect make-ahead dessert. Prepare the bars up to 5 days in advance and store them chilled in the refrigerator until ready to serve.
Can I freeze the cheesecake bars?
Absolutely! These bars freeze beautifully for up to 2 months. Thaw them in the refrigerator before serving for the best texture and flavor.
Can I use a different type of crust?
Absolutely! While the graham cracker crust provides a classic pairing, you can experiment with other options like a gingersnap or pecan crust.
Can I adjust the spices?
Absolutely! Feel free to customize the spice blend to your personal taste preferences. Add more or less cinnamon, ginger, nutmeg, or even a pinch of allspice or cloves.
Can I make these bars dairy-free or gluten-free?
Yes, you can easily adapt this recipe to accommodate dietary restrictions. Use a plant-based cream cheese alternative and coconut milk for a dairy-free version, and opt for gluten-free graham crackers or a nut-based crust for a gluten-free option.
Try These Next
- Pumpkin Spice Bacon Cheesecake Swirl Bars
- Maple Bacon Pumpkin Spice Cheesecake Bars
- Cranberry Apple Pie Cheesecake Bars For Thanksgiving
Delightful Pumpkin Spice Cheesecake Bars for Festive Desserts
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: 🍰 Sweet & Savory Mashups
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Pumpkin Spice Cheesecake Bars are a delightful blend of creamy cheesecake and spiced pumpkin, perfect for your festive gatherings.
Ingredients
Crust:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup granulated sugar
– 1 teaspoon ground cinnamon
Cheesecake Filling:
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 1 cup pumpkin puree
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon ground ginger
– ¼ teaspoon salt
Instructions
1. 1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. 2. In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until well combined.
3. 3. Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
4. 4. In a large mixing bowl, beat the cream cheese until smooth.
5. 5. Add sugar, pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined and smooth.
6. 6. Pour the cheesecake filling over the crust and spread it evenly.
7. 7. Bake in the preheated oven for 35-40 minutes, or until the center is set.
8. 8. Allow the bars to cool at room temperature, then refrigerate for at least 4 hours before slicing.
9. 9. Serve chilled and enjoy!
Notes
– For added flavor, top with whipped cream and a sprinkle of cinnamon.
– These bars can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Pumpkin, Cheesecake, Bars, Dessert