Indulge in the rich flavors of fall with this unique burger featuring juicy beef, savory bacon, and a hint of sweetness from pumpkin and maple syrup.

– 1 lb ground beef (80% lean)

– 4 slices of cooked bacon, chopped

– 1/2 cup canned pumpkin puree

– 1/4 cup maple syrup

– 1/2 tsp cinnamon

– 1/2 tsp nutmeg

– 1/4 tsp salt

– 1/4 tsp pepper

– 4 slices cheddar cheese

– 4 burger buns

– Lettuce and tomato for topping

1. In a bowl, combine ground beef, chopped bacon, pumpkin puree, maple syrup, cinnamon, nutmeg, salt, and pepper.

2. Form the mixture into 4 patties.

3. Preheat a grill or skillet over medium heat.

4. Cook patties for 5-6 minutes on each side or until desired doneness.

5. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

6. Toast the burger buns on the grill for about 1 minute.

7. Assemble the burgers with lettuce, tomato, and the pumpkin maple bacon patty on the bun.

For an extra kick, add a dollop of spicy mayo or sriracha. This burger pairs well with a side of sweet potato fries.

Keywords: burger, pumpkin, bacon, maple, fall flavors