Dive into the ultimate autumn delight with this Pumpkin Maple Bacon Cheeseburger! Blending the comforting flavors of pumpkin, the smoky-sweet notes of maple bacon, and the melty goodness of cheese, this epic burger is sure to become a new fall favorite. Get ready to experience the perfect harmony of cozy autumnal flavors in every bite.
Why You’ll Love This Pumpkin Maple Bacon Cheeseburger Delight
Prepare to be wowed by the incredible flavors and textures in this one-of-a-kind burger. The pumpkin puree adds a delightful creaminess and subtle sweetness, complemented by the salty-savory bacon and the melted cheese. The combination of these bold and comforting elements creates a truly indulgent and satisfying dining experience. This burger is the ultimate comfort food that’s perfect for cozy autumn gatherings or a hearty weeknight meal.
Ingredients
Gather up the following ingredients to bring this Pumpkin Maple Bacon Cheeseburger Delight to life: ground beef, pumpkin puree, maple syrup, crispy bacon, sharp cheddar cheese, brioche buns, and your choice of fresh toppings like lettuce, tomato, and onion.
- 1 lb – Ground beef
- 1/2 cup – Pumpkin puree
- 2 tbsp – Maple syrup
- 6 slices – Crispy bacon, chopped
- 4 slices – Sharp cheddar cheese
- 4 – Brioche buns
Ingredient Substitutions
- Cheese: Experiment with other melty varieties like Swiss, provolone, or pepper jack. You can also try a blend of cheeses for extra flavor.
- Buns: Substitute the brioche buns with your preferred burger buns, such as sesame seed or potato rolls.
How to Make Pumpkin Maple Bacon Cheeseburger Delight
Let’s get started on creating this mouthwatering burger!
Step 1: Prep Work
Begin by cooking the bacon until crispy. Once cooled, chop or crumble the bacon into small pieces. In a separate bowl, mix the ground beef, pumpkin puree, maple syrup, and a pinch of salt and pepper until well combined.
Step 2: Main Cooking Process
Preheat your grill or a large skillet over medium-high heat. Form the pumpkin-infused beef mixture into patties, being careful not to overmix. Cook the patties for 4-6 minutes per side, or until they reach your desired level of doneness.
Step 3: Final Steps/Assembly
During the last minute of cooking, top each burger patty with a slice of sharp cheddar cheese and allow it to melt. Lightly toast the brioche buns, then assemble the burgers by placing the patty on the bottom bun, followed by the crispy bacon, and any desired toppings like lettuce, tomato, and onion. Finish with the top bun.
Recipe Variations & Tips
- Pumpkin Butter or Maple Syrup: For an extra burst of autumn flavor, consider adding a spoonful of pumpkin butter or a drizzle of maple syrup to the burger.
- Cheese Varieties: Experiment with different cheese varieties, such as pepper jack or gouda, to complement the pumpkin and maple notes.
- Spicy Twist: Try adding a dollop of chipotle mayo or a sprinkle of cayenne pepper to the patty mixture for a spicier twist.
- Toppings: Get creative with your toppings, such as adding roasted red peppers, caramelized onions, or a handful of crispy onion strings.
Serving & Storage
Serve with: Crispy sweet potato fries, a fresh fall salad, or a warm, comforting bowl of creamy pumpkin soup.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat in the microwave or in a skillet over medium heat before serving.
Make-Ahead: You can prepare the pumpkin-infused beef patties in advance and refrigerate them until ready to cook.
Nutrition Information
This Pumpkin Maple Bacon Cheeseburger Delight is a hearty and satisfying meal, providing a balance of protein, carbohydrates, and healthy fats. Each burger contains approximately 450 calories, 30 grams of fat, 30 grams of carbohydrates, and 25 grams of protein. The pumpkin and maple flavors add a touch of natural sweetness, while the bacon and cheese provide a savory and indulgent element.
- Serving Size: 1 burger
- Calories: 450 kcal
- Protein: 25 g
- Carbs: 30 g
- Fat: 30 g
- Sodium: 850 mg
Frequently Asked Questions
Can I make the patties ahead of time?
Yes, you can prepare the pumpkin-infused beef patties in advance. Simply form them into patties, place them on a parchment-lined baking sheet, and refrigerate until ready to cook. This will make the assembly process a breeze when it’s time to grill or sear the burgers.
How do I prevent the patties from falling apart?
To keep the pumpkin-infused patties from falling apart, be gentle when forming them and avoid overworking the meat. Also, make sure to allow the patties to cook undisturbed for the first few minutes to help them develop a nice sear and hold their shape.
Can I use canned pumpkin instead of pumpkin puree?
Absolutely! Canned pumpkin puree works perfectly fine in this recipe. Just be sure to use plain pumpkin puree, not pumpkin pie filling, which contains additional spices and sweeteners.
What can I serve with these burgers?
These Pumpkin Maple Bacon Cheeseburger Delights pair beautifully with a variety of sides, such as crispy sweet potato fries, a fresh fall salad, or a warm, comforting bowl of creamy pumpkin soup.
Can I make this recipe vegetarian or vegan?
To make a vegetarian version, you can substitute the ground beef with a plant-based burger patty or a mixture of sautéed mushrooms, lentils, and breadcrumbs. For a vegan option, use a dairy-free cheese alternative and omit the bacon.
Try These Next
- Pumpkin Spice Maple Bacon Cheeseburger
- Maple Bacon Pumpkin Spice Cheesecake Bars
- Maple Bacon Pumpkin Spice Waffles
Pumpkin Maple Bacon Cheeseburger Delight
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling or Skillet Cooking
- Cuisine: American
Description
Indulge in the rich flavors of fall with this unique burger featuring juicy beef, savory bacon, and a hint of sweetness from pumpkin and maple syrup.
Ingredients
– 1 lb ground beef (80% lean)
– 4 slices of cooked bacon, chopped
– 1/2 cup canned pumpkin puree
– 1/4 cup maple syrup
– 1/2 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp salt
– 1/4 tsp pepper
– 4 slices cheddar cheese
– 4 burger buns
– Lettuce and tomato for topping
Instructions
1. In a bowl, combine ground beef, chopped bacon, pumpkin puree, maple syrup, cinnamon, nutmeg, salt, and pepper.
2. Form the mixture into 4 patties.
3. Preheat a grill or skillet over medium heat.
4. Cook patties for 5-6 minutes on each side or until desired doneness.
5. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
6. Toast the burger buns on the grill for about 1 minute.
7. Assemble the burgers with lettuce, tomato, and the pumpkin maple bacon patty on the bun.
Notes
For an extra kick, add a dollop of spicy mayo or sriracha. This burger pairs well with a side of sweet potato fries.
Nutrition
- Serving Size: 1 burger
- Calories: 540 kcal
- Sugar: 9g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: burger, pumpkin, bacon, maple, fall flavors