Peppermint Mocha Milkshake with a Touch of Bourbon

Indulge in the ultimate cold-weather treat with our Peppermint Mocha Milkshake infused with a touch of bourbon. This cozy and comforting beverage is a delightful blend of rich mocha, refreshing peppermint, and a subtle hint of boozy sophistication. Curl up by the fireplace or serve it as a festive dessert – it’s sure to warm your soul and satisfy your sweet cravings.

Why You’ll Love This Peppermint Mocha Milkshake with a Touch of Bourbon

This Peppermint Mocha Milkshake is the ultimate winter pick-me-up, combining the indulgent flavors of creamy mocha and refreshing peppermint with a touch of bourbon for an extra layer of warmth and sophistication. The zesty, bright, and velvety smooth milkshake is a comforting and craveable treat that will transport you to a cozy winter wonderland. Whether you’re looking for a festive dessert or a decadent nightcap, this milkshake is sure to delight your taste buds and leave you feeling warm and satisfied.

Ingredients

To create this lush and luscious Peppermint Mocha Milkshake, you’ll need just a few simple ingredients: rich and creamy vanilla ice cream, strong brewed coffee, unsweetened cocoa powder, peppermint extract, and a splash of smooth bourbon. These flavors come together in perfect harmony to create a milkshake that’s both indulgent and refreshing.

  • 2 cups – Vanilla ice cream
  • 1 cup – Strong brewed coffee, cooled
  • 2 tablespoons – Unsweetened cocoa powder
  • 1 teaspoon – Peppermint extract
  • 2 tablespoons – Smooth bourbon

Ingredient Substitutions

  • Bourbon: Omit the bourbon and add an extra splash of peppermint extract for a non-alcoholic version (why it works)
  • Peppermint Extract: Start with a smaller amount of extract and adjust to taste if you prefer a less intense peppermint flavor (dietary swap)

How to Make Peppermint Mocha Milkshake with a Touch of Bourbon

To create this indulgent and cozy milkshake, follow these simple steps:

Step 1: Prep Work

Begin by brewing a strong cup of coffee, allowing it to cool slightly. In a blender, combine the vanilla ice cream, cooled coffee, unsweetened cocoa powder, peppermint extract, and a splash of bourbon. Blend until smooth and creamy, scraping down the sides as needed.

Step 2: Main Cooking Process

Taste the milkshake and adjust the ingredients to your desired level of sweetness, mocha intensity, and peppermint flavor. If the mixture is too thick, add a splash of milk or cream to thin it out.

Step 3: Final Steps/Assembly

Pour the milkshake into a tall glass and top with a dollop of whipped cream, a sprinkle of crushed peppermint candies, and a drizzle of chocolate syrup for a truly indulgent and festive presentation.

Recipe Variations & Tips

  • Kid-Friendly Version: Omit the bourbon and add an extra splash of peppermint extract.
  • Signature Twist: Experiment with different types of ice cream, such as chocolate or coffee, to create your own signature take on this cozy beverage.
  • Extra Festive Garnish: Try garnishing with a peppermint stick or a sprinkle of shaved chocolate.
  • Adjust Peppermint Intensity: Start with a smaller amount of extract and adjust to taste if you prefer a less intense peppermint flavor.
How to make Peppermint Mocha Milkshake with a Touch of Bourbon — key cooking step
Step image showing preparation of Peppermint Mocha Milkshake with a Touch of Bourbon

Serving & Storage

Serve with: A warm blanket, a cozy fireplace, and a festive holiday movie.

Storage: This milkshake can be stored in an airtight container in the freezer for up to 2 weeks.

Reheat: When ready to enjoy, simply give the milkshake a quick blend to restore its smooth and creamy texture.

Make-Ahead: This milkshake is best served immediately for maximum creaminess and indulgence.

Nutrition Information

This Peppermint Mocha Milkshake is a decadent and indulgent treat, but it can be enjoyed in moderation as part of a balanced diet. Each serving contains approximately 350 calories, 12 grams of fat, 50 grams of carbohydrates, and 6 grams of protein.

  • Serving Size: 1 milkshake
  • Calories: 350 kcal
  • Protein: 6 g
  • Carbs: 50 g
  • Fat: 12 g
  • Sodium: 120 mg

Frequently Asked Questions

Can I make this milkshake without alcohol?

Absolutely! For a non-alcoholic version, simply omit the bourbon and add an extra splash of peppermint extract.

Can I use a different type of ice cream?

Yes, you can experiment with different flavors of ice cream, such as chocolate or coffee, to create your own unique take on this cozy beverage.

How can I make this milkshake extra festive?

To make this milkshake even more festive, try garnishing it with a peppermint stick, a sprinkle of crushed peppermint candies, or a drizzle of chocolate syrup.

Can I make this milkshake ahead of time?

While this milkshake is best served immediately, you can store any leftovers in an airtight container in the freezer for up to 2 weeks. When ready to enjoy, simply give it a quick blend to restore its smooth and creamy texture.

Is this milkshake suitable for children?

For a kid-friendly version, simply omit the bourbon and add an extra splash of peppermint extract to the recipe.

Peppermint Mocha Milkshake with a Touch of Bourbon
Peppermint Mocha Milkshake with a Touch of Bourbon

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Peppermint Mocha Milkshake with a Touch of Bourbon — chef-tested restaurant-quality photo

Peppermint Mocha Milkshake with a Touch of Bourbon

  • Author: Isabella Cortez
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: 🥤 Comfort Drinks & Shakes
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A deliciously creamy peppermint mocha milkshake with a hint of bourbon, perfect for a cozy afternoon or a festive gathering.


Ingredients

Scale

2 cups vanilla ice cream

1 cup milk

1/2 cup brewed coffee, cooled

1/4 cup peppermint schnapps

2 oz bourbon

1/4 cup chocolate syrup

1/4 tsp peppermint extract

Whipped cream, for topping

Crushed peppermint candies, for garnish


Instructions

1. In a blender, combine the vanilla ice cream, milk, cooled coffee, peppermint schnapps, bourbon, chocolate syrup, and peppermint extract.

2. Blend until smooth and creamy.

3. Pour the milkshake into tall glasses.

4. Top with whipped cream and garnish with crushed peppermint candies.

5. Serve immediately and enjoy!


Notes

For a non-alcoholic version, omit the bourbon and schnapps.

Feel free to adjust the amount of peppermint extract to taste.

This milkshake is best enjoyed fresh, but can be stored in the freezer for up to an hour before serving.


Nutrition

  • Serving Size: 1 milkshake
  • Calories: 450 kcal
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: peppermint, mocha, milkshake, bourbon

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