Prepare to embark on a flavor-packed adventure with this Pepperjack Pepper Chicken Stuffed With Bourbon Kick! This recipe is a delightful fusion of spicy, savory, and indulgent elements that will have your taste buds dancing with joy. Get ready to impress your family and friends with this chef-approved, easy-to-follow dish that’s sure to become a new favorite.
Why You’ll Love This Pepperjack Pepper Chicken Stuffed With Bourbon Kick
This dish is a true celebration of bold flavors and comforting textures. The juicy chicken breasts are stuffed with a creamy, peppery pepperjack filling and infused with a subtle yet tantalizing bourbon kick. The combination of the spicy pepperjack, the tender chicken, and the rich bourbon creates a harmonious balance that will have you coming back for more. Plus, this recipe is perfect for any occasion, from cozy weeknight dinners to impressive dinner parties.
Ingredients
The key ingredients for this Pepperjack Pepper Chicken Stuffed With Bourbon Kick include boneless, skinless chicken breasts, creamy pepperjack cheese, bourbon, and a variety of spices and herbs. Together, these elements come together to form a mouthwatering and satisfying dish.
- 4 (6-oz) boneless, skinless chicken breasts – For the juiciest, most tender chicken
- 8 oz creamy pepperjack cheese – The star ingredient that adds a delightful kick
- 2 tbsp bourbon – For a subtle, rich flavor that complements the pepperjack
- 1 tsp garlic powder – To add depth and aroma
- 1 tsp smoked paprika – For a hint of smoky warmth
Ingredient Substitutions
- Pepperjack Cheese: You can use a combination of cheddar and pepper jack cheese if you don’t have access to pepperjack.
- Bourbon: If you prefer a non-alcoholic version, you can substitute the bourbon with a flavorful chicken broth.
How to Make Pepperjack Pepper Chicken Stuffed With Bourbon Kick
Prepare to embark on a flavor-filled journey with this easy-to-follow recipe for Pepperjack Pepper Chicken Stuffed With Bourbon Kick.
Step 1: Prep Work
Begin by preparing your chicken breasts by slicing them horizontally to create a pocket for the filling. Combine the pepperjack cheese, bourbon, and a blend of spices in a mixing bowl to create the delectable stuffing.
Step 2: Main Cooking Process
Stuff the chicken breasts with the pepperjack and bourbon mixture, then sear them in a hot skillet to lock in the flavors. Transfer the stuffed chicken to the oven and bake until the chicken is cooked through and the cheese is melted and bubbly.
Step 3: Final Steps/Assembly
Once the chicken is out of the oven, let it rest for a few minutes to allow the juices to redistribute. Serve the Pepperjack Pepper Chicken Stuffed With Bourbon Kick hot, garnished with fresh herbs or a drizzle of bourbon-infused sauce, if desired.
Recipe Variations & Tips
- Add More Flavor: For an extra layer of flavor, try adding sautéed mushrooms or caramelized onions to the pepperjack filling.
- Cheese Variations: You can experiment with different types of cheese, such as cheddar or Monterey Jack, to suit your taste preferences.
- Bourbon Kick: To achieve the perfect bourbon flavor, be sure to use a high-quality bourbon that you enjoy drinking.
- Spice It Up: To amp up the heat, you can add more pepperjack cheese or even a pinch of cayenne pepper or red pepper flakes to the filling.
Serving & Storage
Serve with: Roasted vegetables, mashed potatoes, or a fresh green salad.
Storage: Any leftover portions can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply place the chicken in a baking dish and warm it in the oven until heated through.
Make-Ahead: You can prepare the stuffed chicken breasts in advance and bake them just before serving. Simply assemble the chicken, cover, and refrigerate until ready to cook.
Nutrition Information
This Pepperjack Pepper Chicken Stuffed With Bourbon Kick is a satisfying and nutrient-dense meal. Each serving provides a good source of protein, along with essential vitamins and minerals. The combination of the chicken, pepperjack cheese, and bourbon creates a dish that is both indulgent and nourishing.
- Serving Size: 1 stuffed chicken breast
- Calories: 345 kcal
- Protein: 42 g
- Carbs: 3 g
- Fat: 18 g
- Sodium: 580 mg
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the stuffed chicken breasts in advance and bake them just before serving. Simply assemble the chicken, cover, and refrigerate until ready to cook.
Can I use a different type of cheese?
Absolutely! While pepperjack cheese is the star of this recipe, you can experiment with other types of cheese, such as cheddar, Monterey Jack, or even a blend of cheeses.
How can I make this dish spicier?
To amp up the heat, you can add more pepperjack cheese or even a pinch of cayenne pepper or red pepper flakes to the filling.
Can I substitute the bourbon for something else?
Yes, if you prefer a non-alcoholic version, you can use a flavorful chicken broth or even apple cider in place of the bourbon.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C) on a meat thermometer. Be sure to insert the thermometer into the thickest part of the stuffed chicken breast.
Try These Next
- crispy chicken bacon ranch stuffed peppers
- crispy maple bourbon chicken thighs with herb glaze
- peppermint mocha milkshake with a touch of bourbon
Pepperjack Pepper Chicken Stuffed With Bourbon Kick
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: 🍗 Chicken & Poultry Creations
- Method: Baking and Searing
- Cuisine: American
Description
Indulge in the zesty flavors of Pepperjack Pepper Chicken, a delightful dish featuring tender chicken breasts stuffed with spicy pepper jack cheese and infused with a bourbon kick. Perfect for a cozy dinner or impressing guests!
Ingredients
4 boneless, skinless chicken breasts
1 cup pepper jack cheese, shredded
1/2 cup bourbon
1/2 cup cream cheese, softened
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Preheat the oven to 375°F (190°C).
2.
3. In a bowl, mix together the pepper jack cheese, cream cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
4.
5. Cut a pocket into each chicken breast and stuff with the cheese mixture.
6.
7. Season the outside of the chicken breasts with salt and pepper.
8.
9. In a skillet, heat olive oil over medium-high heat. Sear each chicken breast until golden brown, about 4-5 minutes on each side.
10.
11. Transfer the chicken to a baking dish and pour the bourbon over the top.
12.
13. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F or 74°C).
14.
15. Let rest for a few minutes before serving. Garnish with fresh parsley.
Notes
For an extra kick, add diced jalapeños to the cheese mixture.
Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 breast
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken, pepper jack, bourbon, stuffed chicken