Description
These Peanut Butter & Bacon Cheesecake Fudge Bars combine the rich flavors of peanut butter and cream cheese with the savory crunch of bacon, creating a sweet and savory treat that’s perfect for any occasion.
Ingredients
• 1 cup peanut butter
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup bacon bits, cooked and crumbled
• 1/2 cup graham cracker crumbs
• 1/2 cup chocolate chips
• 1/2 tsp vanilla extract
• 1/4 tsp salt
Instructions
1. 1. In a large mixing bowl, combine the peanut butter, cream cheese, and powdered sugar. Mix until smooth.
2. 2. Add the cocoa powder, crumbled bacon, graham cracker crumbs, chocolate chips, vanilla extract, and salt. Stir until well combined.
3. 3. Line an 8×8-inch baking pan with parchment paper. Spread the fudge mixture evenly in the pan.
4. 4. Refrigerate for at least 2 hours or until set.
5. 5. Once set, remove from the pan and cut into bars. Enjoy!
Notes
• For extra flavor, consider drizzling the bars with melted chocolate before serving.
• Store leftovers in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: peanut butter, bacon, fudge, dessert, cheesecake