Description
These Melty Onion Pork Loin Twists with Bourbon Drizzle combine savory flavors and a touch of sweetness for a delightful dish that’s perfect for any occasion.
Ingredients
2 pounds pork loin, cut into strips
2 large onions, thinly sliced
4 tablespoons butter
1/2 cup bourbon
1/4 cup brown sugar
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon Dijon mustard
Salt and pepper to taste
Fresh thyme for garnish
Instructions
1.
2. 1. Preheat your oven to 375°F (190°C).
3. 2. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they are caramelized, about 15 minutes.
4. 3. In a small bowl, mix together the bourbon, brown sugar, garlic, soy sauce, and Dijon mustard.
5. 4. Season the pork loin strips with salt and pepper, then twist them into spirals and place them in a baking dish.
6. 5. Pour the bourbon mixture over the pork twists and top with the caramelized onions.
7. 6. Bake in the preheated oven for 25-30 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
8. 7. Remove from the oven and let rest for 5 minutes before serving.
9. 8. Garnish with fresh thyme and drizzle with any remaining bourbon sauce from the baking dish.
10.
Notes
For a spicier kick, consider adding a pinch of red pepper flakes to the bourbon sauce.
Serve with mashed potatoes or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 twist
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: pork, onion, bourbon, savory, sweet