Description
This Melty Honey Meatloaf Ring is a delightful twist on a classic comfort food, featuring a delicious honey glaze and a creamy garlic parmesan sauce.
Ingredients
1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/4 cup milk
1/4 cup honey
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp smoked paprika
1/4 cup ketchup
1/4 cup grated Parmesan cheese
1/4 cup sour cream
1 tbsp fresh parsley, chopped
Instructions
1. Preheat your oven to 350°F (175°C).
2.
3. In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, milk, honey, egg, salt, pepper, thyme, and paprika. Mix until well combined.
4.
5. Form the mixture into a ring shape and place it in a baking dish.
6.
7. Brush the top with ketchup and sprinkle with additional honey, if desired.
8.
9. Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
10.
11. While the meatloaf is baking, make the garlic parmesan sauce by combining melted butter, minced garlic, and grated Parmesan cheese in a small saucepan over medium heat.
12.
13. Stir continuously until the garlic is fragrant and the cheese is melted, about 5 minutes.
14.
15. Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes before slicing.
16.
17. Drizzle the garlic parmesan sauce over the meatloaf ring and garnish with fresh parsley before serving.
Notes
For extra flavor, you can add herbs like rosemary or oregano to the meat mixture. This dish pairs well with mashed potatoes or a fresh salad.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: meatloaf, honey, garlic, parmesan, comfort food