Description
These Melty Bacon Nacho Bake Pockets with a Bacon Kick are the ultimate comfort food, combining crispy bacon, gooey cheese, and zesty nacho toppings in a delicious pocket!
Ingredients
– 1 package of refrigerated crescent roll dough
– 8 oz cheddar cheese, shredded
– 6 oz cooked bacon, chopped
– 1/2 cup nacho cheese sauce
– 1/4 cup sliced jalapeños (optional)
– 1/2 cup diced tomatoes
– 1/4 cup chopped green onions
– 1/4 tsp garlic powder
– Salt and pepper to taste
– Cooking spray
Instructions
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into triangles.
3. On each triangle, sprinkle cheese, bacon, jalapeños, tomatoes, and green onions.
4. Fold the dough over the filling to create pockets and pinch the edges to seal.
5. Place the pockets on a greased baking sheet.
6. Spray the tops with cooking spray and sprinkle with garlic powder, salt, and pepper.
7. Bake for 12-15 minutes, or until golden brown.
8. Remove from the oven and drizzle with nacho cheese sauce before serving.
Notes
These pockets can be customized with your favorite nacho toppings. Serve with sour cream or guacamole for an extra kick!
Nutrition
- Serving Size: 1 pocket
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: bacon, nachos, pockets, comfort food