Fluffy pancakes infused with maple syrup and crunchy pecans, topped with a rich bourbon vanilla drizzle. Perfect for brunch!

Scale

1 cup all-purpose flour

2 tablespoons brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1/2 cup chopped pecans

1/4 cup maple syrup

1 teaspoon vanilla extract

1 tablespoon bourbon (optional)

2. 1. In a large bowl, whisk together flour, brown sugar, baking powder, and salt.

3. 2. In another bowl, mix the milk, egg, and melted butter.

4. 3. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 4. Fold in the chopped pecans.

6. 5. Heat a non-stick skillet over medium heat and lightly grease it.

7. 6. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.

8. 7. Repeat with the remaining batter.

9. 8. For the drizzle, combine maple syrup, vanilla extract, and bourbon in a small bowl. Mix well.

10. 9. Serve pancakes warm, drizzled with the bourbon vanilla sauce.

– You can substitute the bourbon with more maple syrup if desired.

– For extra flavor, toast the pecans before adding them to the batter.

Keywords: pancakes, maple, pecan, brunch