Description

These fluffy Maple Pecan Pancakes are perfect for a cozy brunch. They’re rich in flavor and topped with buttery pecans and maple syrup, making them a delightful treat for any breakfast lover!

Ingredients

– 1 cup all-purpose flour

– 2 tablespoons sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup milk

– 1 large egg

– 2 tablespoons melted butter

– 1 teaspoon vanilla extract

– 1/2 cup chopped pecans

– Maple syrup for serving

Instructions

2. 1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until combined.

4. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pecans.

5. 4. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.

6. 5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

7. 6. Flip the pancakes and cook for another 1-2 minutes until golden brown.

8. 7. Remove from the skillet and keep warm. Repeat with remaining batter.

9. 8. Serve warm with maple syrup and additional pecans if desired.

Notes

– For extra flavor, try toasting the pecans before adding them to the batter.

– Ensure your skillet is properly heated to get a nice golden color on the pancakes.

Nutrition

Serving Size: 1 pancake
Calories: 180 kcal
Sugar: 8g
Sodium: 250mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: pancakes, maple syrup, brunch, pecans