Description
Delight in the creamy texture of overnight oats infused with maple syrup and crunchy pecans, swirled with a hint of cinnamon. A perfect start to your day!
Ingredients
– 1 cup rolled oats
– 2 cups almond milk (or milk of choice)
– 2 tablespoons maple syrup
– 1/2 cup chopped pecans
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– Pinch of salt
– Fresh fruit for topping (optional)
Instructions
1.
2. 1. In a bowl or jar, combine rolled oats, almond milk, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt.
3. 2. Stir in the chopped pecans, mixing well.
4. 3. Cover and refrigerate overnight (or for at least 4 hours).
5. 4. In the morning, give the oats a good stir and add more almond milk if needed for desired consistency.
6. 5. Serve topped with fresh fruit and an extra drizzle of maple syrup if desired.
Notes
– For a creamier texture, use rolled oats instead of instant oats.
– You can substitute pecans with walnuts or almonds if preferred.
– This recipe is easily customizable with your favorite toppings like banana, berries, or yogurt.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: overnight oats, maple pecan, breakfast