Prepare to be swept away by the irresistible flavors of our Maple Pecan Milkshake with Whipped Cream Swirl! This delightful treat combines the rich, nutty notes of maple and pecans with the luxurious creaminess of a classic milkshake, all topped off with a decadent whipped cream swirl. Get ready to indulge in a moment of pure comfort and joy.
Why You’ll Love This Maple Pecan Milkshake with Whipped Cream Swirl
Transport your taste buds to a cozy, autumnal escape with every sip of this maple pecan milkshake. The combination of sweet, buttery maple and the toasty, crunchy pecans creates a flavor profile that is both familiar and delightfully unique. The velvety smooth texture of the milkshake base and the light, airy whipped cream swirl come together to deliver a truly indulgent and satisfying experience. This recipe is the perfect way to savor the flavors of the season and treat yourself to a moment of pure bliss.
Ingredients
The key ingredients for this maple pecan milkshake are simple yet elevated. You’ll need vanilla ice cream, whole milk, pure maple syrup, and chopped pecans. For the whipped cream swirl, you’ll use heavy cream, powdered sugar, and a touch of vanilla extract. These high-quality, wholesome ingredients come together to create a milkshake that is both comforting and craveable.
- 2 cups – vanilla ice cream
- 1 cup – whole milk
- 1/4 cup – pure maple syrup
- 1/2 cup – chopped pecans
- 1 cup – heavy cream
- 2 tablespoons – powdered sugar
- 1 teaspoon – vanilla extract
Ingredient Substitutions
- Vanilla Ice Cream: Cinnamon or caramel ice cream (for a different flavor profile)
- Pecans: Walnuts or almonds (for a dietary swap)
How to Make Maple Pecan Milkshake with Whipped Cream Swirl
Begin by preparing your whipped cream swirl. In a medium bowl, use a hand mixer to whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Cover and chill the whipped cream in the refrigerator until ready to assemble the milkshake.
Step 1: Prep Work
In a blender, combine the vanilla ice cream, whole milk, and maple syrup. Blend on high speed until the mixture is smooth and creamy. Pour the maple pecan milkshake into two tall glasses.
Step 2: Main Cooking Process
Top each milkshake with a generous dollop of the chilled whipped cream. Sprinkle the chopped pecans over the whipped cream, making sure to cover the entire surface.
Step 3: Final Steps/Assembly
Recipe Variations & Tips
- Caramel Drizzle: Add a drizzle of caramel sauce over the whipped cream for an extra indulgent treat.
- Chocolate Shavings: Sprinkle chopped chocolate over the whipped cream for a decadent twist.
- Bourbon Addition: Add a splash of bourbon to the milkshake base for a grown-up version.
- Cinnamon Spice: Stir in a touch of ground cinnamon to the milkshake base for a warm, cozy flavor.
Serving & Storage
Serve with: A straw, a spoon, and a smile.
Storage: Any leftover milkshake can be stored in an airtight container in the freezer for up to 1 week. Simply give it a quick blend before serving to restore the smooth, creamy texture.
Make-Ahead: The whipped cream can be made in advance and chilled until ready to assemble the final dish.
Nutrition Information
This maple pecan milkshake is a decadent treat, but it can still be enjoyed as part of a balanced diet. Each serving contains approximately 450 calories, 25 grams of fat, 50 grams of carbohydrates, and 8 grams of protein. The combination of protein, healthy fats, and complex carbohydrates makes this milkshake a satisfying and nourishing indulgence.
- Serving Size: 1 milkshake
- Calories: 450 kcal
- Protein: 8 g
- Carbs: 50 g
- Fat: 25 g
- Sodium: 150 mg
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Absolutely! Feel free to substitute the pecans with your favorite nuts, such as walnuts, almonds, or a combination of several different varieties.
Can I make this milkshake vegan or dairy-free?
To make a vegan or dairy-free version of this recipe, swap the vanilla ice cream and whole milk for plant-based alternatives, such as coconut or almond milk, and use a non-dairy whipped topping in place of the whipped cream.
How can I make this milkshake thicker or thinner?
The consistency of the milkshake can be adjusted by adding more or less milk. For a thicker, creamier texture, use less milk, and for a thinner, more drinkable consistency, add a bit more.
Can I make this milkshake ahead of time?
While the milkshake can be blended in advance, it’s best to assemble the final dish just before serving to ensure the whipped cream maintains its light, fluffy texture.
How can I make this recipe more kid-friendly?
To make this milkshake more appealing to children, consider omitting the pecans or blending them into the milkshake base for a smoother texture. You can also top the milkshake with fun, colorful sprinkles or a drizzle of chocolate sauce.
Try These Next
- frosty maple pecan milkshake with whipped cream
- maple pecan hot chocolate with whipped cream swirl
- maple bourbon chocolate milkshake with whipped cream
Indulgent Maple Pecan Milkshake with Whipped Cream Swirl
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this creamy Maple Pecan Milkshake topped with a delightful whipped cream swirl. Perfect for a comforting treat!
Ingredients
2 cups vanilla ice cream
1 cup whole milk
1/4 cup maple syrup
1/2 cup pecans, toasted and chopped
1 tsp vanilla extract
1 cup whipped cream (for topping)
Instructions
1. In a blender, combine the vanilla ice cream, whole milk, maple syrup, toasted pecans, and vanilla extract.
2. Blend until smooth and creamy.
3. Pour the milkshake into tall glasses.
4. Top with whipped cream and a sprinkle of chopped pecans.
5. Serve immediately and enjoy!
Notes
For an extra touch, drizzle some additional maple syrup on top of the whipped cream.
Feel free to substitute almond milk for a dairy-free version.
Nutrition
- Serving Size: 1 milkshake
- Calories: 450 kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: milkshake, pecan, maple, dessert, drink