Step into the cozy embrace of this Maple Pecan Hot Chocolate with Whipped Cream Swirl — a delectable fusion of rich chocolate, warm maple, and toasted pecans. This indulgent beverage is a true delight, perfect for chilly evenings spent nestled by the fireplace or as a comforting treat to brighten any day.
Why You’ll Love This Maple Pecan Hot Chocolate with Whipped Cream Swirl
This maple-infused hot chocolate is a symphony of flavors that will captivate your senses. The velvety smooth chocolate base is elevated by the subtle sweetness of pure maple syrup and the irresistible crunch of toasted pecans. The whipped cream swirl adds a lush, creamy topping that complements the cozy, comforting warmth of the drink. Whether you’re craving a cozy night in or seeking a festive pick-me-up, this maple pecan hot chocolate is sure to become a new favorite.
Ingredients
This recipe calls for a simple list of ingredients that come together to create a truly indulgent hot chocolate. You’ll need milk, dark chocolate, maple syrup, vanilla extract, and a sprinkle of salt to bring out the depth of flavors. The finishing touch is a dollop of whipped cream and a sprinkling of toasted pecans.
- 4 cups (960 ml) – Whole milk
- 8 ounces (225 g) – Dark chocolate, chopped
- 1/4 cup (60 ml) – Pure maple syrup
- 1 teaspoon (5 ml) – Vanilla extract
- 1/4 teaspoon (1.25 ml) – Salt
Ingredient Substitutions
- Milk: Almond milk or oat milk (for a dairy-free or vegan option)
- Maple Syrup: Honey or agave nectar (for a different sweetener)
How to Make Maple Pecan Hot Chocolate with Whipped Cream Swirl
This recipe is easy to follow and comes together quickly. Let’s get started!
Step 1: Prep Work
Begin by chopping the dark chocolate into small pieces to ensure it melts evenly. Toast the pecans in a dry skillet over medium heat, stirring frequently, until they are fragrant and lightly golden. Set aside the chopped chocolate and toasted pecans for later use.
Step 2: Main Cooking Process
In a medium saucepan, whisk together the milk, maple syrup, and vanilla extract. Bring the mixture to a gentle simmer over medium heat, stirring occasionally, until it’s steaming and fragrant. Reduce the heat to low and gradually whisk in the chopped dark chocolate, allowing it to melt fully and create a smooth, rich chocolate base.
Step 3: Final Steps/Assembly
Once the chocolate has melted and the mixture is well combined, remove the saucepan from the heat. Ladle the hot chocolate into mugs or heatproof glasses. Top each serving with a generous dollop of whipped cream and a sprinkling of the toasted pecans.
Recipe Variations & Tips
- Deeper Flavor: Use a combination of dark and milk chocolate for a richer, more decadent hot chocolate.
- Nut Variety: Substitute walnuts or hazelnuts for the pecans to complement the maple and chocolate flavors.
- Extra Cozy: Add a pinch of cinnamon or a splash of bourbon or coffee liqueur for a warming, indulgent twist.
- Sweetness Adjustment: Adjust the amount of maple syrup to your personal preference.
Serving & Storage
Serve with: A dusting of cocoa powder, a sprinkle of nutmeg, or a drizzle of caramel sauce.
Storage: The hot chocolate base can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, and top with fresh whipped cream and pecans.
Reheat: You can keep the hot chocolate base warm on the stove or in a slow cooker for up to an hour, allowing your guests to serve themselves.
Make-Ahead: Prepare the hot chocolate base in advance and store it in the refrigerator for up to 3 days. When ready to serve, simply reheat the base and top with fresh whipped cream and pecans.
Nutrition Information
This maple pecan hot chocolate is a decadent treat, with each serving providing a comforting blend of carbohydrates, fats, and a touch of protein from the milk and pecans. The maple syrup and dark chocolate contribute beneficial antioxidants, while the pecans offer a boost of healthy fats and fiber. Enjoy this cozy beverage in moderation as part of a balanced diet.
- Serving Size: 1 cup (240 ml)
- Calories: 330 kcal
- Protein: 8 g
- Carbs: 41 g
- Fat: 17 g
- Sodium: 180 mg
Frequently Asked Questions
How can I make this hot chocolate more kid-friendly?
To create a more kid-friendly version, you can reduce the amount of maple syrup and substitute with a touch of vanilla or caramel syrup. You can also skip the toasted pecans or offer them as a garnish on the side.
Can I make this hot chocolate in advance?
Yes, you can prepare the hot chocolate base in advance and store it in the refrigerator for up to 3 days. When ready to serve, simply reheat the base and top with fresh whipped cream and pecans.
Is this recipe suitable for vegans or those with dietary restrictions?
To make this recipe vegan, substitute the milk with your preferred plant-based milk, such as almond, oat, or soy milk. Use dairy-free chocolate and skip the whipped cream topping, or opt for a plant-based whipped cream alternative.
Can I make this hot chocolate on the stovetop or in the microwave?
Absolutely! This recipe can be easily made on the stovetop by following the steps outlined in the “How to Make” section. For a quicker, single-serving version, you can also prepare the hot chocolate in the microwave, heating the milk and chocolate in short bursts and stirring frequently until the desired temperature and consistency are reached.
How can I make this hot chocolate extra decadent?
To take this maple pecan hot chocolate to new levels of indulgence, consider adding a touch of heavy cream to the milk mixture for an even richer, creamier texture. You can also top the whipped cream with a drizzle of caramel sauce, a sprinkle of crushed toffee, or a grating of dark chocolate.
Try These Next
- Maple Bourbon Hot Chocolate With Whipped Cream
- Pumpkin Spice Hot Chocolate Milkshake With Whipped Cream
- Maple Bourbon Chocolate Milkshake With Whipped Cream
Indulge in Maple Pecan Hot Chocolate with Whipped Cream Swirl
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: 🥤 Comfort Drinks & Shakes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this rich and creamy maple pecan hot chocolate, topped with a delightful whipped cream swirl. Perfect for cozy evenings!
Ingredients
2 cups whole milk
1/4 cup heavy cream
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup
1/2 teaspoon vanilla extract
1/4 cup chopped pecans, toasted
1/2 cup whipped cream for topping
Pinch of salt
Instructions
1. In a medium saucepan, combine the milk, heavy cream, cocoa powder, maple syrup, and a pinch of salt.
2. Heat over medium heat, whisking continuously until the mixture is hot and well combined.
3. Remove from heat and stir in vanilla extract and toasted pecans.
4. Pour the hot chocolate into mugs and top with whipped cream.
5. Drizzle with extra maple syrup and sprinkle with additional pecans if desired.
Notes
For an extra touch, you can add a sprinkle of cinnamon or nutmeg on top of the whipped cream.
Make sure to toast the pecans beforehand to enhance their flavor.
Nutrition
- Serving Size: 1 mug
- Calories: 400 kcal
- Sugar: 25g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Hot Chocolate, Maple, Pecan, Winter Drink