Gather around the table for a flavor-packed twist on a classic comfort food favorite. Introducing the Maple Onion Egg Rolls Skillet Bake with Bourbon Drizzle — a dish that brings together the sweet, savory, and indulgent notes you crave. This easy-to-make casserole is perfect for cozy nights in, sharing with friends, or treating yourself to a delectable meal. Let’s dive in and uncover the story behind this epic dish.
Why You’ll Love This Maple Onion Egg Rolls Skillet Bake With Bourbon Drizzle
This dish is a flavor explosion that hits all the right notes. The sweet and caramelized maple onions are the perfect pairing with the crispy egg roll wrappers, creating a rich and comforting base. The bourbon drizzle adds a boozy, smoky-sweet finish that takes this skillet bake to the next level. It’s a heartwarming and satisfying meal that’s sure to become a new family favorite. Plus, the easy one-pan prep makes it a breeze to whip up, perfect for busy weeknights or laid-back gatherings.
Ingredients
This Maple Onion Egg Rolls Skillet Bake features a simple list of ingredients that come together to create a mouthwatering dish. You’ll need egg roll wrappers, onions, maple syrup, butter, cream cheese, bourbon, and a few pantry staples. The ingredients work in perfect harmony to deliver a cozy, comforting, and indulgent casserole.
- 8 oz – Egg roll wrappers
- 2 lbs – Sweet onions, thinly sliced
- 1/2 cup – Maple syrup
- 4 tbsp – Unsalted butter
- 8 oz – Cream cheese, softened
Ingredient Substitutions
- Dairy-free: Use vegan cream cheese or omit it altogether (works great for a lighter version)
- Alcohol-free: Swap the bourbon for brandy or cognac for a similar flavor profile, or omit it entirely
How to Make Maple Onion Egg Rolls Skillet Bake With Bourbon Drizzle
Let’s get started on this delectable dish!
Step 1: Prep Work
Start by caramelizing the onions. Slice them thinly and sauté them in a large skillet with butter and maple syrup until they’re golden brown and deliciously sweet. In a separate bowl, mix the cream cheese until it’s smooth and creamy.
Step 2: Main Cooking Process
Preheat your oven to 375°F. Arrange the egg roll wrappers in the prepared skillet, overlapping them slightly to create a base. Spread the creamy cream cheese mixture over the wrappers, then top with the caramelized maple onions. Drizzle the bourbon over the top, making sure to cover the entire surface.
Step 3: Final Steps/Assembly
Bake the skillet bake for 20-25 minutes, or until the wrappers are golden brown and crispy. Remove it from the oven and let it cool for a few minutes before serving.
Step 4: Finishing Touches
For an extra indulgent touch, you can add a sprinkle of chopped green onions or a dollop of sour cream on top.
Recipe Variations & Tips
- Protein-Packed: Add diced bacon or crumbled sausage to the filling for a heartier dish
- Different Cheese: Experiment with cheddar, Gruyère, or a cheese blend for a unique flavor profile
- Spicy Twist: Add a dash of hot sauce or cayenne pepper to the onion mixture for a kick of heat
- Boozy Variations: Swap the bourbon for your favorite whiskey or even tequila
Serving & Storage
Serve with: a fresh salad, roasted vegetables, or crusty bread.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven or microwave before serving.
Make-Ahead: The casserole can be assembled and refrigerated for up to 24 hours before baking.
Nutrition Information
This comforting casserole is a satisfying and indulgent dish, but it can also be enjoyed as part of a balanced diet. Each serving provides a good amount of carbohydrates, protein, and healthy fats, making it a filling and nutritious meal. The maple onions and bourbon drizzle add a touch of sweetness and richness, while the egg roll wrappers provide a crispy, satisfying texture.
- Serving Size: 1/6 of the casserole
- Calories: 480 kcal
- Protein: 12 g
- Carbs: 46 g
- Fat: 28 g
- Sodium: 650 mg
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! The casserole can be assembled and refrigerated for up to 24 hours before baking. When ready to serve, simply pop it in the oven and bake as directed.
Can I use a different type of cheese?
Yes, you can experiment with other cheeses, such as cheddar, Gruyère, or even a blend, to find your perfect flavor combination.
Can I use a different alcohol instead of bourbon?
Definitely! Brandy, cognac, or even whiskey would work well in place of the bourbon.
How can I make this dish gluten-free?
To make this recipe gluten-free, simply swap the egg roll wrappers for gluten-free wonton or spring roll wrappers.
Can I make this dish vegetarian or vegan?
Yes, you can easily adapt this recipe to be vegetarian or vegan. For a vegetarian version, omit the bourbon drizzle. For a vegan version, use vegan cream cheese and dairy-free egg roll wrappers.
Try These Next
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- fire kissed butter tater tot skillet bake with maple kick
- melty onion pork loin twists with bourbon drizzle
Maple Onion Egg Rolls Skillet Bake With Bourbon Drizzle
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: 🍲 Comfort Classics & Casseroles
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A comforting skillet bake featuring crispy egg rolls filled with sweet maple onions, topped with a rich bourbon drizzle.
Ingredients
8 egg roll wrappers
2 cups shredded cabbage
1 cup thinly sliced onions
1/4 cup maple syrup
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup bourbon (for drizzle)
2 tablespoons butter
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add sliced onions and sauté until caramelized.
3. Stir in shredded cabbage and cook until softened, about 5 minutes.
4. Add maple syrup, garlic powder, onion powder, salt, and pepper. Mix well.
5. Place a spoonful of the filling onto each egg roll wrapper and roll them up tightly.
6. Arrange the egg rolls seam-side down in a greased baking dish.
7. Bake in the preheated oven for 20-25 minutes, until golden brown and crispy.
8. While the egg rolls are baking, prepare the bourbon drizzle by melting butter in a saucepan and adding bourbon. Simmer for 5 minutes.
9. Drizzle the bourbon sauce over the baked egg rolls and serve warm.
Notes
Feel free to customize the filling by adding cooked chicken or shrimp for extra protein.
Pair with a sweet chili sauce for a dipping option.
Nutrition
- Serving Size: 1 egg roll
- Calories: 230 kcal
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: egg rolls, skillet, bourbon, comfort food