Description
These Maple Glazed Sweet Potato Bacon Bites are a deliciously festive appetizer, combining the sweetness of maple syrup with the savory crunch of bacon and the creaminess of sweet potatoes. Perfect for any holiday gathering!
Ingredients
– 1 lb sweet potatoes, peeled and cut into 1-inch cubes
– 6 slices of bacon, cut into thirds
– 1/4 cup maple syrup
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cinnamon
– Chopped parsley for garnish
Instructions
1.
2. 1. Preheat your oven to 400°F (200°C).
3. 2. Toss the sweet potato cubes with olive oil, salt, pepper, and cinnamon.
4. 3. Arrange the sweet potatoes on a baking sheet in a single layer.
5. 4. Wrap each sweet potato cube with a piece of bacon and secure with a toothpick.
6. 5. Place the bacon-wrapped sweet potatoes on the baking sheet and drizzle with maple syrup.
7. 6. Bake for 25-30 minutes, or until the bacon is crispy and the sweet potatoes are tender.
8. 7. Remove from the oven and let cool slightly before serving. Garnish with chopped parsley.
Notes
For a spicier kick, consider adding a pinch of cayenne pepper to the sweet potato mixture. Use thick-cut bacon for extra chewiness.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: sweet potatoes, bacon, maple syrup, appetizer