Gather your taste buds for a delightful and easy-to-make Maple Glazed Herb Chicken Skewers recipe that’s bursting with cozy, comforting flavors. This dish is perfect for any occasion, whether you’re hosting a backyard barbecue, a casual family gathering, or just craving a satisfying and flavorful meal. Get ready to savor the perfect balance of sweet, savory, and herbaceous notes in every bite.
Why You’ll Love This Maple Glazed Herb Chicken Skewers
Tender, juicy chicken is infused with a vibrant blend of fresh herbs and coated in a luscious maple glaze that caramelizes to perfection. The skewers are easy to assemble, making them a great option for busy weeknights or weekend entertaining. The combination of sweet, smoky, and herbaceous flavors creates a truly craveable dish that will have your taste buds dancing. Plus, the skewers are a fun and interactive way to enjoy a flavorful meal, perfect for bringing people together around the table.
Ingredients
The key ingredients for this Maple Glazed Herb Chicken Skewers recipe include boneless, skinless chicken thighs, a mix of fresh herbs (such as thyme, rosemary, and parsley), maple syrup, Dijon mustard, olive oil, and salt and pepper. These simple yet high-impact ingredients come together to create a dish that’s both impressive and approachable.
- 1 lb (454 g) – Boneless, skinless chicken thighs, cut into 1-inch (2.5 cm) pieces
- 1/4 cup (60 ml) – Maple syrup
- 2 tbsp (30 ml) – Dijon mustard
- 2 tbsp (30 ml) – Olive oil
- 1 tsp (5 ml) – Salt and freshly ground black pepper
Ingredient Substitutions
- Fresh Herbs: If you don’t have all the fresh herbs on hand, you can use a combination of dried herbs instead.
- Maple Syrup: Honey can be substituted for the maple syrup if desired.
- Dijon Mustard: For a dairy-free version, swap the Dijon mustard for a plant-based alternative.
How to Make Maple Glazed Herb Chicken Skewers
Let’s get to the heart of the matter – preparing these delectable Maple Glazed Herb Chicken Skewers. Follow along as we guide you through the simple steps to culinary excellence.
Step 1: Prep Work
Begin by cutting the chicken thighs into bite-sized pieces, then thread them onto wooden or metal skewers. In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, and a pinch of salt and pepper. Finely chop the fresh herbs.
Step 2: Main Cooking Process
Preheat your grill or broiler to high heat. Once hot, place the skewered chicken on the grill or broiler pan and cook for 3-4 minutes per side, or until the chicken is cooked through and the edges are starting to caramelize.
Step 3: Final Steps/Assembly
During the last minute of cooking, brush the chicken skewers generously with the maple-mustard glaze, ensuring they’re fully coated. Remove the skewers from the heat and sprinkle the chopped fresh herbs over the top, giving them a gentle toss to evenly distribute.
Recipe Variations & Tips
- Marinate for Extra Flavor: For even more depth of flavor, try marinating the chicken in the maple-mustard mixture for 30 minutes to an hour before threading it onto the skewers.
- Herb Blend Variations: Experiment with different herb blends, such as adding a touch of rosemary or thyme, to create your own signature flavor profile.
- Serve with Sides: To make this dish even more versatile, consider serving the Maple Glazed Herb Chicken Skewers over a bed of fluffy rice or quinoa, or alongside roasted vegetables for a complete and satisfying meal.
- Make it Spicy: For a touch of heat, try adding a pinch of cayenne pepper or red pepper flakes to the maple-mustard glaze.
Serving & Storage
Serve with: A fresh salad, roasted veggies, or fluffy mashed potatoes.
Storage: Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat the skewers in the oven or on the grill before serving.
Make-Ahead: You can assemble the skewers in advance and keep them refrigerated until ready to cook. Just be sure to brush the skewers with the glaze right before cooking for the best flavor and caramelization.
Nutrition Information
This Maple Glazed Herb Chicken Skewers recipe is a wholesome and balanced meal option. Each serving provides a good source of protein, with the chicken thighs, and a touch of healthy fats from the olive oil. The maple glaze adds a natural sweetness, while the fresh herbs provide antioxidants and additional flavor.
- Serving Size: 2-3 skewers
- Calories: 280 kcal
- Protein: 23 g
- Carbs: 18 g
- Fat: 14 g
- Sodium: 590 mg
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts can also be used in this recipe. Just be mindful that they may cook a bit faster than the thighs, so adjust the cooking time accordingly.
How can I make these skewers in the oven?
If you don’t have access to a grill, you can easily bake the Maple Glazed Herb Chicken Skewers in the oven. Preheat your oven to 400°F (200°C) and place the skewered chicken on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping and brushing with the glaze halfway through.
Can I prep the skewers ahead of time?
Yes, you can assemble the skewers in advance and keep them refrigerated until ready to cook. This makes for a quick and easy meal prep option. Just be sure to brush the skewers with the glaze right before cooking for the best flavor and caramelization.
What should I serve with these skewers?
The Maple Glazed Herb Chicken Skewers pair beautifully with a variety of side dishes. Consider serving them with roasted vegetables, a fresh salad, or fluffy mashed potatoes for a complete and satisfying meal.
Can I make these skewers spicy?
Absolutely! For a touch of heat, try adding a pinch of cayenne pepper or red pepper flakes to the maple-mustard glaze. You can also serve the skewers with a zesty dipping sauce on the side.
Try These Next
- Maple Glazed Bbq Chicken Skewers With Pineapple
- Maple Bourbon Bbq Glazed Chicken Skewers
- Sweet And Savory Maple Glazed Chicken Skewers
Maple Glazed Herb Chicken Skewers
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings
- Category: 🍗 Chicken & Poultry Creations
- Method: Grilling
- Cuisine: American
Description
These Maple Glazed Herb Chicken Skewers are a deliciously sweet and savory dish, perfect for grilling on a warm evening or serving at a barbecue. The marinade combines maple syrup with fresh herbs for a unique flavor that pairs beautifully with tender chicken.
Ingredients
– 1 lb (450 g) chicken breast, cubed
– 1/4 cup (60 ml) pure maple syrup
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Skewers (wooden or metal)
Instructions
1.
2. 1. In a bowl, combine maple syrup, olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
3. 2. Add the cubed chicken to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
4. 3. Preheat your grill to medium-high heat.
5. 4. Thread the marinated chicken onto skewers.
6. 5. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
7. 6. Remove from the grill and let rest for a couple of minutes before serving. Enjoy!
Notes
Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
Feel free to add vegetables like bell peppers or zucchini to the skewers for added color and nutrition.
Nutrition
- Serving Size: 1 skewer
- Calories: 220 kcal
- Sugar: 8g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, skewers, grilling, maple glaze, herbs