Kick off your morning with a cozy and comforting Maple Glazed Breakfast Bacon & Egg Casserole that’s guaranteed to bring a smile to your face. This epic dish combines crispy, smoky bacon, fluffy eggs, and a luscious maple glaze for a flavor-packed breakfast that’s perfect for sharing with family and friends.
Why You’ll Love This Maple Glazed Breakfast Bacon & Egg Casserole
This hearty and indulgent casserole is the ultimate comfort food, perfect for weekend brunches, holiday gatherings, or anytime you crave a zesty and satisfying meal. The combination of crispy, golden-brown bacon, creamy eggs, and a bright, maple-infused glaze creates a flavor profile that’s both familiar and elevated. Whether you’re serving a crowd or enjoying a cozy breakfast for two, this recipe is sure to become a new household favorite.
Ingredients
The key ingredients in this Maple Glazed Breakfast Bacon & Egg Casserole are thick-cut bacon, eggs, heavy cream, maple syrup, and a few simple seasonings. Together, they create a lush and velvety dish that’s packed with comforting flavors.
- 1 lb – thick-cut bacon
- 12 large eggs
- 1 cup heavy cream
- 1/4 cup maple syrup
- 1/2 tsp salt and 1/4 tsp black pepper
Ingredient Substitutions
- Heavy Cream: Substitute with full-fat coconut milk for a dairy-free version (works great!)
- Maple Syrup: Reduce the amount or use a sugar-free alternative for a less sweet casserole (dietary swap)
How to Make Maple Glazed Breakfast Bacon & Egg Casserole
This casserole comes together in just a few simple steps for a delicious and satisfying breakfast or brunch.
Step 1: Prep Work
Begin by preheating your oven to 375°F and greasing a 9×13-inch baking dish. Next, cook the bacon in a skillet until it’s crispy, then let it cool and chop it into bite-sized pieces.
Step 2: Main Cooking Process
In a large mixing bowl, whisk together the eggs, heavy cream, maple syrup, salt, and pepper. Pour the egg mixture into the prepared baking dish and top it with the chopped bacon.
Step 3: Final Steps/Assembly
Bake the casserole for 35-40 minutes, or until the eggs are set and the top is lightly golden. Allow it to cool for a few minutes before slicing and serving.
Recipe Variations & Tips
- Add Veggies: For a heartier version, you can add diced bell peppers, mushrooms, or spinach to the casserole.
- Make-Ahead: To make it ahead, simply assemble the casserole, cover it, and refrigerate until ready to bake.
- Customize Flavors: You can also customize the flavors by using different types of cheese, herbs, or a splash of hot sauce.
- Lighten It Up: To reduce the overall calorie and fat content, you can use a combination of whole eggs and egg whites, and opt for a lower-fat milk or cream.
Serving & Storage
Serve with: Fresh fruit, a side of hash browns, and a sprinkle of fresh herbs.
Storage: Leftover casserole can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Make-Ahead: This casserole can be assembled the night before and baked in the morning for a stress-free and delicious breakfast.
Nutrition Information
This comforting casserole is a satisfying and nourishing breakfast option, providing a good source of protein, healthy fats, and essential vitamins and minerals.
- Serving Size: 1/8 of the casserole
- Calories: 350 kcal
- Protein: 20 g
- Carbs: 25 g
- Fat: 22 g
- Sodium: 790 mg
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! This casserole can be assembled the night before and baked in the morning for a stress-free and delicious breakfast.
Can I use a different type of cheese?
Absolutely! While the recipe calls for cheddar cheese, you can experiment with other melty cheeses like Gruyère, Swiss, or Monterey Jack.
Can I add vegetables to the casserole?
Yes, you can definitely add your favorite veggies to this casserole. Spinach, bell peppers, and onions would all be delicious additions.
How can I make this casserole lighter?
To reduce the overall calorie and fat content, you can use a combination of whole eggs and egg whites, and opt for a lower-fat milk or cream.
Can I freeze this casserole?
Yes, this casserole freezes beautifully! Simply bake it, let it cool completely, then cover and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
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Maple Glazed Breakfast Bacon & Egg Casserole
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: 🍲 Comfort Classics & Casseroles
- Method: Baking
- Cuisine: American
Description
This Maple Glazed Breakfast Bacon & Egg Casserole is a delicious and hearty dish perfect for breakfast or brunch. With layers of crispy bacon, fluffy eggs, and a sweet maple glaze, it’s sure to become a family favorite!
Ingredients
8 slices of bacon
4 large eggs
1 cup milk
1 cup shredded cheddar cheese
1 cup diced bread (white or whole grain)
1/4 cup maple syrup
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, then crumble into pieces.
3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
4. In a greased 9×13 inch baking dish, layer the bread, crumbled bacon, and cheese.
5. Pour the egg mixture over the top, making sure to distribute it evenly.
6. Drizzle the maple syrup over the casserole.
7. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
8. Let it cool for a few minutes before slicing and serving.
Notes
For a spicier version, add diced jalapeños or red pepper flakes.
You can substitute the bacon with turkey bacon or a vegetarian alternative for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 185mg
Keywords: breakfast, casserole, bacon, eggs, maple