Gather your friends and family for a delightful BBQ feast with these Maple Glazed BBQ Ribs served with a creamy Sweet Potato Mash. These ribs are a celebration of bold, smoky flavors and tender, fall-off-the-bone perfection. Let’s embark on a flavorful adventure that’s sure to impress and delight.
Why You’ll Love This Maple Glazed BBQ Ribs with Sweet Potato Mash
These Maple Glazed BBQ Ribs are the ultimate comfort food, blending sweet, savory, and smoky elements for a truly craveable dish. The ribs are slow-cooked until they’re deliciously tender, then glazed with a rich maple BBQ sauce that caramelizes to a glossy, golden sheen. Paired with a creamy, velvety sweet potato mash, this meal is a perfect balance of hearty, indulgent flavors that will leave you feeling satisfied and cozy. Whether you’re hosting a backyard BBQ or just craving a comforting, home-cooked meal, these ribs are sure to be a crowd-pleasing favorite.
Ingredients
The key ingredients for this recipe are succulent pork ribs, sweet potatoes, maple syrup, and a blend of spices that create a smoky, zesty BBQ flavor. You’ll also need a few pantry staples like butter, garlic, and seasonings to bring everything together in a mouthwatering way.
- 2-3 lbs – Pork Ribs
- 3 lbs – Sweet Potatoes
- 1/2 cup – Maple Syrup
- 2 tbsp – Smoked Paprika
- 1 tsp – Garlic Powder
Ingredient Substitutions
- Pork Ribs: Beef or Lamb Ribs (similar texture and flavor profile)
- Sweet Potatoes: Regular Potatoes or Butternut Squash (for a sweeter twist)
How to Make Maple Glazed BBQ Ribs with Sweet Potato Mash
Begin by removing the membrane from the ribs and seasoning them generously with a blend of spices, such as smoked paprika, garlic powder, and salt and pepper. Preheat your oven or smoker to the perfect temperature for slowly cooking the ribs until they’re tender and fall-off-the-bone.
Step 1: Prep Work
Begin by removing the membrane from the ribs and seasoning them generously with a blend of spices, such as smoked paprika, garlic powder, and salt and pepper. Preheat your oven or smoker to the perfect temperature for slowly cooking the ribs until they’re tender and fall-off-the-bone.
Step 2: Main Cooking Process
Once the ribs are seasoned, it’s time to start the cooking process. For oven-baked ribs, wrap them tightly in foil and bake for 2-3 hours until they’re easily pierced with a fork. For smoker-cooked ribs, place them on the grill grate and let the smoky flavors infuse the meat over the course of 3-4 hours.
Step 3: Final Steps/Assembly
While the ribs are cooking, prepare the sweet potato mash. Peel and cube the sweet potatoes, then boil them until tender. Mash the potatoes with butter, garlic, and a splash of milk or cream for a creamy, velvety consistency.
Step 4: Finishing Touches
Once the ribs are fall-off-the-bone tender, it’s time to add the maple BBQ glaze. Brush the ribs generously with the sweet and smoky sauce, then return them to the oven or smoker for a final 15-20 minutes to caramelize the glaze.
Recipe Variations & Tips
- Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the BBQ sauce.
- Unique Smoky Notes: Experiment with different types of wood chips in the smoker to infuse unique, earthy flavors.
- Complete Meal: Serve the ribs and mash with roasted Brussels sprouts, a fresh salad, or warm dinner rolls.
- Healthier Version: Use leaner baby back ribs and reduce the butter in the sweet potato mash.
Serving & Storage
Serve with: The Maple Glazed BBQ Ribs and creamy Sweet Potato Mash make for a truly satisfying and comforting meal.
Storage: Any leftovers can be stored in the refrigerator for up to 3 days or frozen for longer-term storage.
Reheat: The ribs and mash can be reheated in the oven or microwave until warmed through.
Make-Ahead: The sweet potato mash can be prepared in advance and reheated just before serving.
Nutrition Information
This Maple Glazed BBQ Ribs with Sweet Potato Mash dish is a hearty, satisfying meal that provides a balance of protein, complex carbohydrates, and healthy fats. Each serving is packed with essential vitamins and minerals from the sweet potatoes, while the ribs offer a rich source of protein to keep you feeling full and energized.
- Serving Size: 1 plate (1-2 ribs, 1 cup mash)
- Calories: 650 kcal
- Protein: 35 g
- Carbs: 70 g
- Fat: 30 g
- Sodium: 850 mg
Frequently Asked Questions
How long should I cook the ribs for maximum tenderness?
The key to tender, fall-off-the-bone ribs is low and slow cooking. Plan on baking or smoking the ribs for 2-4 hours, depending on the cooking method, until they’re easily pierced with a fork.
Can I make the sweet potato mash ahead of time?
Absolutely! The sweet potato mash can be prepared in advance and reheated just before serving. This makes it a great make-ahead component for a stress-free meal.
How can I make the BBQ glaze extra glossy and caramelized?
To achieve a beautifully shiny, caramelized glaze, brush the ribs with the maple BBQ sauce during the last 15-20 minutes of cooking. The high heat will help the sugars in the sauce caramelize for a sticky, delicious finish.
Can I use a different type of sweetener instead of maple syrup?
Absolutely! Feel free to substitute honey, brown sugar, or even agave syrup if you don’t have maple syrup on hand. Adjust the quantity to suit your taste preferences.
How can I make this recipe healthier?
To lighten up this dish, you can use leaner cut of ribs, such as baby back ribs, and reduce the amount of butter in the sweet potato mash. Serve the ribs with a fresh, crunchy salad or steamed vegetables for a more balanced meal.
Try These Next
- Cranberry Maple Glazed Chicken Thighs On Sweet Potato Mash
- Maple Glazed Bbq Chicken Skewers With Pineapple
- Hearty Shepherd S Pie With Mashed Sweet Potato Topping
Maple Glazed BBQ Ribs with Sweet Potato Mash
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 140 minutes
- Yield: 4 servings
- Category: 🔥 BBQ, Grilling & Smokehouse
- Method: Grilling
- Cuisine: American
Description
Succulent, fall-off-the-bone BBQ ribs glazed with a sweet maple sauce, perfectly paired with creamy sweet potato mash. Ideal for summer grilling or a cozy family dinner.
Ingredients
– 2 racks of pork baby back ribs
– 1 cup maple syrup
– 1/2 cup apple cider vinegar
– 1/4 cup soy sauce
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 large sweet potatoes
– 2 tablespoons butter
– 1/4 cup milk
– Salt to taste
Instructions
1.
2. 1. Preheat your grill to medium heat (about 350°F).
3. 2. In a saucepan, combine maple syrup, apple cider vinegar, soy sauce, Dijon mustard, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Simmer over medium heat for 10 minutes to thicken.
4. 3. Prepare the ribs by removing the silver skin and rubbing them with salt and pepper.
5. 4. Place the ribs on the grill and cook for 2 hours, turning occasionally.
6. 5. Brush the ribs generously with the maple glaze during the last 30 minutes of cooking.
7. 6. While the ribs are cooking, peel and chop the sweet potatoes. Boil them in salted water until tender, about 15 minutes.
8. 7. Drain the sweet potatoes and mash them with butter, milk, and salt to taste.
9. 8. Once the ribs are done, remove from the grill and let rest for 10 minutes before slicing.
10. 9. Serve the ribs with sweet potato mash on the side.
Notes
For extra flavor, marinate the ribs in the glaze overnight before grilling.
Feel free to adjust the sweetness of the glaze by adding more or less maple syrup.
Nutrition
- Serving Size: 1 rib with mash
- Calories: 650 kcal
- Sugar: 35g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: ribs, BBQ, maple, sweet potato, grilling