Description
Indulge in the ultimate flavor experience with this Maple Glazed BBQ Bacon Cheeseburger, topped with a crunchy slaw that adds a delightful texture. Perfect for BBQs or a gourmet dinner night!
Ingredients
– 1 lb ground beef
– 4 slices of bacon
– 4 slices of cheddar cheese
– 1/4 cup BBQ sauce
– 2 tbsp maple syrup
– 4 hamburger buns
– 1 cup shredded green cabbage
– 1/2 cup shredded carrots
– 1/4 cup mayonnaise
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions
1.
2. 1. Preheat the grill to medium-high heat.
3. 2. In a bowl, mix ground beef with salt and pepper, then form into 4 patties.
4. 3. Grill the bacon until crispy, then place on paper towels to drain.
5. 4. Grill the patties for about 4-5 minutes on each side, adding a slice of cheddar cheese on top during the last minute to melt.
6. 5. In a separate bowl, mix the BBQ sauce with maple syrup.
7. 6. Baste the burgers with the maple BBQ sauce during the last minute of grilling.
8. 7. For the slaw, combine cabbage, carrots, mayonnaise, and apple cider vinegar in a bowl. Mix well.
9. 8. Toast the hamburger buns on the grill for 1-2 minutes.
10. 9. Assemble the burgers: place the patty on a bun, top with bacon, and add a generous scoop of crunchy slaw.
11. 10. Serve immediately and enjoy!
Notes
For an extra kick, add sliced jalapeños or a drizzle of hot sauce. Adjust the sweetness of the glaze to your preference by varying the amount of maple syrup.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: burger, BBQ, bacon, maple, cheese