Prepare to embark on a flavor journey like no other with this Maple Glazed BBQ Bacon Cheeseburger with Crunchy Slaw. This epic creation is a masterful fusion of sweet, savory, and crunchy elements that will have your taste buds dancing with delight. Get ready to experience the ultimate in burger bliss!
Why You’ll Love This Maple Glazed BBQ Bacon Cheeseburger with Crunchy Slaw
The combination of a juicy, smoky patty, crispy bacon, and a sweet maple glaze is the stuff that burger dreams are made of. Add in a refreshing and crunchy slaw, and you have a flavor explosion that’s sure to satisfy your cravings. This dish is the perfect balance of comfort and sophistication, making it a true crowd-pleaser. Whether you’re hosting a backyard BBQ or simply craving an indulgent weeknight dinner, this Maple Glazed BBQ Bacon Cheeseburger with Crunchy Slaw is sure to become a new family favorite.
Ingredients
This recipe features a delightful blend of ingredients that come together to create a mouthwatering masterpiece. From the juicy beef patty and the smoky bacon to the tangy slaw and the sweet maple glaze, every element works in harmony to deliver an unforgettable dining experience.
- 1 lb – Ground beef
- 1 tsp – Salt
- 1/2 tsp – Black pepper
- 8 slices – Bacon
- 1/2 cup – Maple syrup
- 1/4 cup – BBQ sauce
- 1 tbsp – Dijon mustard
- 2 cups – Shredded cabbage
- 1 cup – Shredded carrots
- 1/4 cup – Apple cider vinegar
- 2 tbsp – Honey
- 1/2 tsp – Salt
- 8 – Burger buns
- 4 slices – Cheddar cheese
Ingredient Substitutions
- Ground Beef: Ground turkey or chicken (for a leaner option)
- Cheddar Cheese: Pepper jack or Swiss cheese (for a different flavor profile)
How to Make Maple Glazed BBQ Bacon Cheeseburger with Crunchy Slaw
Preparing this epic burger is a delightful journey filled with chef-tested steps that will ensure reliable results. Get ready to unleash your inner grill master and create a dish that will leave your family and friends in awe.
Step 1: Prep Work
Start by preparing the patties, seasoning them with your favorite spices and forming them into perfectly shaped rounds. Next, gather the ingredients for the crunchy slaw and mix them together in a bowl, ensuring the flavors meld beautifully.
Step 2: Main Cooking Process
Fire up the grill and cook the patties to your desired doneness, basting them with the maple BBQ glaze during the final minutes. In the meantime, cook the bacon until it’s crispy and golden.
Step 3: Final Steps/Assembly
Assemble the burgers by placing the patty on the bun, topping it with the crispy bacon and a generous helping of the crunchy slaw. Finish it off with an extra drizzle of the maple glaze for that irresistible sweet and savory combination.
Step 4: Finishing Touches
If you’re feeling extra indulgent, consider adding a melty slice of cheese to take this Maple Glazed BBQ Bacon Cheeseburger with Crunchy Slaw to new heights of deliciousness.
Recipe Variations & Tips
- Spicy Twist: Add a dollop of chipotle mayo or a sprinkle of cayenne pepper to the slaw.
- Bacon Varieties: Try using maple-cured or pepper-crusted bacon for an extra layer of flavor.
- Lighter Option: Swap the beef patty for a juicy grilled chicken breast or a hearty veggie-based patty.
- Cheese Swap: Experiment with different types of melty cheese, such as Swiss or provolone.
Serving & Storage
Serve with: Crispy fries, creamy coleslaw, and a refreshing iced tea.
Storage: Store the components separately in the fridge for up to 3 days. Assemble the burgers as needed.
Reheat: Reheat the patties in the oven or on the grill for a quick and easy meal.
Make-Ahead: The patties can be prepared in advance and stored in the fridge or freezer until ready to grill.
Nutrition Information
This Maple Glazed BBQ Bacon Cheeseburger with Crunchy Slaw is a hearty and satisfying dish that provides a balance of macronutrients. Each serving is a good source of protein, carbohydrates, and healthy fats, making it a well-rounded meal that can be enjoyed as part of a balanced diet.
- Serving Size: 1 burger
- Calories: 670 kcal
- Protein: 35 g
- Carbs: 52 g
- Fat: 37 g
- Sodium: 1,050 mg
Frequently Asked Questions
Can I make the patties ahead of time?
Absolutely! You can prepare the patties in advance and store them in the fridge or freezer until ready to grill.
How can I make the slaw crunchier?
To ensure maximum crunch, try shredding the cabbage and carrots just before assembling the burgers. You can also add some chopped nuts or toasted breadcrumbs for an extra textural element.
Can I use a different type of cheese?
Absolutely! While the cheddar cheese pairs beautifully with the maple and BBQ flavors, you can experiment with other melty options like Swiss, provolone, or even a creamy blue cheese.
How do I make the maple glaze?
The maple glaze is a simple combination of maple syrup, BBQ sauce, and a touch of Dijon mustard. You can adjust the ratios to suit your taste preferences.
Can I make this recipe vegetarian or vegan?
For a vegetarian version, you can substitute the beef patty with a plant-based alternative, such as a hearty veggie or black bean patty. To make it vegan, use a dairy-free cheese and swap the bacon for a crispy plant-based alternative.
Try These Next
- ultimate bbq bacon cheeseburger with crunchy pickles
- smoky bbq bacon burgers with tangy slaw
- savory smoked bacon ribs with maple bbq glaze
Maple Glazed BBQ Bacon Cheeseburger with Crunchy Slaw
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling
- Cuisine: American
Description
Indulge in the ultimate flavor experience with this Maple Glazed BBQ Bacon Cheeseburger, topped with a crunchy slaw that adds a delightful texture. Perfect for BBQs or a gourmet dinner night!
Ingredients
– 1 lb ground beef
– 4 slices of bacon
– 4 slices of cheddar cheese
– 1/4 cup BBQ sauce
– 2 tbsp maple syrup
– 4 hamburger buns
– 1 cup shredded green cabbage
– 1/2 cup shredded carrots
– 1/4 cup mayonnaise
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions
1.
2. 1. Preheat the grill to medium-high heat.
3. 2. In a bowl, mix ground beef with salt and pepper, then form into 4 patties.
4. 3. Grill the bacon until crispy, then place on paper towels to drain.
5. 4. Grill the patties for about 4-5 minutes on each side, adding a slice of cheddar cheese on top during the last minute to melt.
6. 5. In a separate bowl, mix the BBQ sauce with maple syrup.
7. 6. Baste the burgers with the maple BBQ sauce during the last minute of grilling.
8. 7. For the slaw, combine cabbage, carrots, mayonnaise, and apple cider vinegar in a bowl. Mix well.
9. 8. Toast the hamburger buns on the grill for 1-2 minutes.
10. 9. Assemble the burgers: place the patty on a bun, top with bacon, and add a generous scoop of crunchy slaw.
11. 10. Serve immediately and enjoy!
Notes
For an extra kick, add sliced jalapeños or a drizzle of hot sauce. Adjust the sweetness of the glaze to your preference by varying the amount of maple syrup.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: burger, BBQ, bacon, maple, cheese