Prepare to fall head-over-heels for this Maple Cinnamon Hot Chocolate Shake! It’s a cozy, comforting, and oh-so-indulgent treat that’s perfect for curling up on a chilly day. With a rich, velvety texture and notes of warm spice, this shake will transport you to a winter wonderland of deliciousness. Get ready to savor every sip of this epic, crowd-pleasing beverage.
Why You’ll Love This Maple Cinnamon Hot Chocolate Shake
This maple-infused hot chocolate shake is the ultimate in comfort and craveable flavor. The creamy, smooth base is elevated with the addition of real maple syrup, creating a lush, satisfying sip. The warmth of cinnamon adds a cozy, festive touch, while a pinch of nutmeg and a dollop of whipped cream deliver an indulgent, melt-in-your-mouth finish. This shake is the perfect balance of rich, sweet, and subtly spiced – a true hug in a glass that’s sure to become a new family favorite.
Ingredients
The key ingredients for this Maple Cinnamon Hot Chocolate Shake are milk, unsweetened cocoa powder, maple syrup, cinnamon, and a touch of vanilla extract. You’ll also need some ice cubes to achieve that thick, milkshake-like texture. The result is a creamy, dreamy beverage that’s bursting with comforting flavors.
- 2 cups (480 ml) – Milk (dairy, plant-based, or a combination)
- 2 tablespoons (30 ml) – Unsweetened cocoa powder
- 3 tablespoons (45 ml) – Pure maple syrup
- 1 teaspoon (5 ml) – Ground cinnamon
- 1 teaspoon (5 ml) – Vanilla extract
Ingredient Substitutions
- Milk: Swap for your favorite plant-based milk, such as almond, oat, or soy (for a vegan option)
- Sweetener: Use honey, agave, or another liquid sweetener instead of maple syrup (adjust to taste)
How to Make Maple Cinnamon Hot Chocolate Shake
To begin, gather all your ingredients and equipment. You’ll need a blender, measuring cups and spoons, and a glass or mason jar for serving. Start by measuring out the milk, cocoa powder, maple syrup, cinnamon, and vanilla extract, and have the ice cubes ready to go.
Step 1: Prep Work
Add the milk, cocoa powder, maple syrup, cinnamon, and vanilla to your blender. Blend on high speed until the mixture is smooth and creamy. Then, with the blender still running, gradually add the ice cubes and continue blending until the shake reaches your desired thick, milkshake-like consistency.
Step 2: Main Cooking Process
Pour the Maple Cinnamon Hot Chocolate Shake into your serving glass or mason jar. Top with a dollop of whipped cream and an extra sprinkle of cinnamon, if desired. Serve immediately and enjoy this cozy, comforting, and oh-so-delicious treat.
Step 3: Final Steps/Assembly
Recipe Variations & Tips
- For an extra indulgent touch: Add a scoop of vanilla ice cream or a drizzle of caramel sauce to your Maple Cinnamon Hot Chocolate Shake.
- Experiment with spices: Try adding a pinch of nutmeg or a dash of cardamom for a unique twist.
- Use plant-based milk: Swap the dairy milk for almond, oat, or another non-dairy milk.
- Blend in a frozen banana: For an ultra-creamy texture, add a frozen banana to the blender.
Serving & Storage
Serve with: Whipped cream, a sprinkle of cinnamon, and a chocolate drizzle.
Storage: Store any leftovers in an airtight container in the fridge for up to 24 hours. Give it a good stir before serving.
Make-Ahead: This shake is best enjoyed fresh, but you can prepare it in advance and store it in the fridge until ready to serve.
Nutrition Information
This Maple Cinnamon Hot Chocolate Shake is a rich and indulgent treat, but it can still be enjoyed as part of a balanced diet. Each serving provides a good dose of calcium and protein from the milk, as well as a touch of antioxidants from the cocoa powder. The maple syrup adds natural sweetness, while the cinnamon provides a boost of beneficial plant compounds. Enjoy this cozy beverage in moderation as a special treat.
- Serving Size: 1 shake (16 oz / 480 ml)
- Calories: 350 kcal
- Protein: 12 g
- Carbs: 51 g
- Fat: 12 g
- Sodium: 140 mg
Frequently Asked Questions
How can I make this shake vegan?
To make this Maple Cinnamon Hot Chocolate Shake vegan, simply swap the dairy milk for your favorite plant-based milk, such as almond, oat, or soy. You can also use a vegan whipped topping in place of the traditional whipped cream.
Can I use dark chocolate instead of cocoa powder?
Absolutely! If you prefer a deeper, more intense chocolate flavor, you can use melted dark chocolate in place of the cocoa powder. Just be sure to adjust the sweetener to taste, as dark chocolate is typically less sweet than cocoa powder.
How can I make this shake extra creamy?
To achieve an ultra-creamy texture, try adding a frozen banana or a scoop of vanilla ice cream to the blender along with the other ingredients. The banana or ice cream will help create a velvety, rich mouthfeel.
Can I make this shake ahead of time?
While this Maple Cinnamon Hot Chocolate Shake is best enjoyed fresh, you can make it ahead of time and store it in the fridge for up to 24 hours. Just be sure to give it a good stir before serving, as the ingredients may separate slightly during storage.
Is this shake suitable for children?
Absolutely! This Maple Cinnamon Hot Chocolate Shake is a family-friendly treat that both kids and adults will love. Just be mindful of the amount of maple syrup used, as it’s important to limit sugar intake, especially for little ones.
Try These Next
- Maple Cinnamon Hot Chocolate Bliss
- Maple Bourbon Chocolate Milkshake With Whipped Cream
- Salted Caramel Hot Chocolate Milkshake
Maple Cinnamon Hot Chocolate Shake
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and comforting shake combining the rich flavors of hot chocolate with the sweetness of maple and a hint of cinnamon.
Ingredients
– 2 cups whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1 cup ice
– Whipped cream (for topping)
– Maple syrup (for drizzling)
– Ground cinnamon (for sprinkling)
Instructions
1.
2. 1. In a blender, combine the whole milk, cocoa powder, maple syrup, vanilla extract, ground cinnamon, and ice.
3. 2. Blend on high speed until smooth and frothy.
4. 3. Pour the shake into glasses.
5. 4. Top with whipped cream, a drizzle of maple syrup, and a sprinkle of ground cinnamon.
6. 5. Serve immediately and enjoy!
Notes
Add more or less maple syrup to taste. You can also substitute almond milk or oat milk for a dairy-free version.
Nutrition
- Serving Size: 1 shake
- Calories: 350 kcal
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: hot chocolate, shake, maple, cinnamon