Prepare to transform your Brussels sprouts game with this Maple Bourbon Roasted Brussels Sprouts with Candied Pecans recipe. Get ready to wow your guests with a dish that’s bursting with bold, festive flavors and a delightful contrast of textures. This recipe is the perfect side dish to elevate any holiday or special occasion menu.
Why You’ll Love This Maple Bourbon Roasted Brussels Sprouts with Candied Pecans
This irresistible side dish combines the earthy, nutty flavor of Brussels sprouts with the warm, comforting notes of maple and bourbon. The candied pecans add a delightful crunch and a touch of sweetness that perfectly complements the savory sprouts. With its cozy, festive vibe and easy-to-follow instructions, this recipe is sure to become a new holiday staple in your household.
Ingredients
The key ingredients for this Maple Bourbon Roasted Brussels Sprouts with Candied Pecans recipe include fresh Brussels sprouts, pecans, maple syrup, bourbon, and a few pantry staples. Together, they create a harmonious blend of flavors and textures that will have your taste buds dancing.
- 1 lb (454 g) – Fresh Brussels sprouts, trimmed and halved
- 1 cup (100 g) – Pecan halves
- 2 tbsp (30 ml) – Maple syrup
- 2 tbsp (30 ml) – Bourbon
- 2 tbsp (30 ml) – Olive oil
Ingredient Substitutions
- Pecans: Almonds or walnuts (for a nut-free version)
- Bourbon: Apple cider or orange juice (for a non-alcoholic option)
How to Make Maple Bourbon Roasted Brussels Sprouts with Candied Pecans
Begin by preheating your oven to 400°F (200°C). Roast the Brussels sprouts until they’re tender and caramelized, while making the candied pecans by tossing them with maple syrup, bourbon, and a pinch of salt. Once everything is ready, combine the Brussels sprouts and pecans in a serving dish and toss to evenly distribute the flavors. Serve immediately, garnished with a sprinkle of fresh thyme or parsley.
Step 1: Prep Work
Begin by preheating your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut any larger sprouts in half. Toss the Brussels sprouts with 2 tablespoons of olive oil, salt, and pepper.
Step 2: Main Cooking Process
Spread the Brussels sprouts on a baking sheet and roast for 20-25 minutes, or until they’re tender and caramelized. Meanwhile, in a small bowl, toss the pecans with 2 tablespoons of maple syrup, 2 tablespoons of bourbon, and a pinch of salt.
Step 3: Final Steps/Assembly
Once the Brussels sprouts and pecans are ready, combine them in a serving dish and toss everything together to evenly distribute the flavors.
Step 4: Finishing Touches
Serve your Maple Bourbon Roasted Brussels Sprouts with Candied Pecans immediately, garnished with a sprinkle of fresh thyme or parsley for a touch of freshness.
Recipe Variations & Tips
- Roast with Garlic or Shallots: For an extra depth of flavor, try roasting the Brussels sprouts with some minced garlic or shallots.
- Experiment with Nuts: You can also experiment with different types of nuts, such as walnuts or almonds, for the candied topping.
- Add Bacon or Parmesan: To make this dish even more indulgent, consider adding crumbled bacon or shredded Parmesan cheese.
- Swap Bourbon for Cider: If you prefer a non-alcoholic version, replace the bourbon with apple cider or orange juice.
Serving & Storage
Serve with: This Maple Bourbon Roasted Brussels Sprouts with Candied Pecans recipe is best served hot and fresh from the oven.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Reheat: Reheat the dish gently before serving.
Make-Ahead: You can prepare the Brussels sprouts and candied pecans in advance. Store them separately in the refrigerator, then toss them together and reheat just before serving.
Nutrition Information
This festive side dish is not only delicious but also nutritious. Brussels sprouts are packed with fiber, vitamins, and antioxidants, while the pecans provide healthy fats and a boost of protein. Enjoy this cozy, comforting dish guilt-free!
- Serving Size: 1 cup (150 g)
- Calories: 262 kcal
- Protein: 6 g
- Carbs: 21 g
- Fat: 19 g
- Sodium: 96 mg
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Brussels sprouts and candied pecans in advance. Store them separately in the refrigerator, then toss them together and reheat just before serving.
Can I use frozen Brussels sprouts?
While fresh Brussels sprouts are recommended for the best texture and flavor, you can use frozen sprouts in a pinch. Just be sure to adjust the roasting time accordingly.
Can I omit the bourbon?
Absolutely! If you prefer a non-alcoholic version, simply replace the bourbon with apple cider or orange juice.
How can I make this dish vegan?
To make this recipe vegan, swap out the honey in the candied pecans for maple syrup or agave nectar.
Can I add any other ingredients?
Absolutely! Feel free to get creative and add your own twist, such as crumbled bacon, shredded Parmesan, or even dried cranberries for a pop of color and sweetness.
Try These Next
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- maple bourbon french toast stacks with candied bacon
- honey garlic chicken thighs with roasted brussels sprouts
Maple Bourbon Roasted Brussels Sprouts with Candied Pecans
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: 🎉 Festive & Seasonal Feasts
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
These Maple Bourbon Roasted Brussels Sprouts with Candied Pecans are a deliciously sweet and savory side dish perfect for your holiday feasts.
Ingredients
1 ½ pounds Brussels sprouts, trimmed and halved
1/4 cup maple syrup
1/4 cup bourbon
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup pecans, chopped
2 tablespoons brown sugar
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the Brussels sprouts, maple syrup, bourbon, olive oil, salt, and pepper. Toss to coat evenly.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes, stirring halfway through, until they are tender and caramelized.
5. While the Brussels sprouts are roasting, prepare the candied pecans. In a small skillet over medium heat, combine the pecans and brown sugar. Stir constantly until the sugar has melted and the pecans are coated, about 3-5 minutes.
6. Remove the Brussels sprouts from the oven and sprinkle the candied pecans on top. Serve warm.
Notes
For a spicier kick, add a pinch of cayenne pepper to the Brussels sprouts mixture before roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Brussels sprouts, maple, bourbon, candied pecans, holiday