Indulge in the ultimate comfort and flavor with this Maple Bourbon Milkshake with Candied Bacon. This epic, creamy concoction blends together the rich, warm notes of maple and bourbon with the irresistible crunch of candied bacon. It’s a decadent treat that’s sure to satisfy your cravings and bring a cozy, festive feeling to any occasion.
Why You’ll Love This Maple Bourbon Milkshake with Candied Bacon
This Maple Bourbon Milkshake with Candied Bacon is a true flavor sensation that will delight your taste buds. The smooth, velvety milkshake base is infused with the sweet, earthy notes of maple syrup and the bold, smoky taste of bourbon, creating a lush and indulgent experience. The addition of crispy, golden candied bacon elevates the drink to new heights, providing a satisfying contrast of textures and a delightful salty-sweet balance. This recipe is the perfect comfort drink for chilly evenings, a delightful dessert, or a festive celebration.
Ingredients
The key ingredients for this Maple Bourbon Milkshake with Candied Bacon are simple, yet they pack a flavorful punch. You’ll need high-quality vanilla ice cream, real maple syrup, smooth bourbon, and thick-cut bacon to create the candied bacon topping. The combination of these ingredients results in a creamy, zesty, and irresistible milkshake.
- 8 oz (2 cups) – Vanilla ice cream
- 1/4 cup – Pure maple syrup
- 2 tbsp – Bourbon
- 6 slices – Thick-cut bacon
- 2 tbsp – Brown sugar
Ingredient Substitutions
- Bourbon: Substitute with an equal amount of maple syrup or vanilla extract if you prefer a non-alcoholic version.
- Candied Bacon: Use regular bacon and coat it with a mixture of brown sugar and cinnamon.
How to Make Maple Bourbon Milkshake with Candied Bacon
Let’s get started on creating this decadent Maple Bourbon Milkshake with Candied Bacon!
Step 1: Prep Work
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. Slice the bacon into 1-inch pieces and arrange them in a single layer on the prepared baking sheet.
Step 2: Main Cooking Process
In a small bowl, mix together brown sugar, maple syrup, and a pinch of cayenne pepper (if desired) to create a sticky glaze. Brush the glaze generously over the bacon pieces, ensuring they are evenly coated. Bake the candied bacon for 15-20 minutes, flipping halfway, until crispy and caramelized.
Step 3: Final Steps/Assembly
While the bacon is baking, prepare the milkshake. In a blender, combine the vanilla ice cream, maple syrup, and bourbon. Blend until smooth and creamy. Taste and adjust the sweetness or bourbon flavor as needed.
Step 4: Finishing Touches
Pour the Maple Bourbon Milkshake into tall glasses. Top each serving with a generous amount of the crispy, candied bacon. Garnish with a sprinkle of cinnamon, a drizzle of maple syrup, or a sprig of fresh mint, if desired.
Recipe Variations & Tips
- Non-Alcoholic Version: Omit the bourbon and use an extra tablespoon of maple syrup instead.
- Flavor Variations: Experiment with different flavor combinations, such as adding a touch of coffee or mocha to the milkshake, or using a different type of nut or seed to coat the bacon.
- Thicker Milkshake: For a richer, thicker milkshake, add an extra scoop of ice cream to the blender.
- Crispy Candied Bacon: To ensure the candied bacon is extra crispy, bake it at a high temperature (400°F/200°C) until it’s caramelized and crunchy.
Serving & Storage
Serve with: a sprig of fresh mint, a drizzle of maple syrup, and a sprinkle of cinnamon.
Storage: The candied bacon can be stored in an airtight container at room temperature for up to 5 days, and the milkshake can be kept in the freezer for up to 2 weeks.
Make-Ahead: You can make the milkshake in advance and store it in the freezer for up to 2 weeks. When ready to serve, simply blend the frozen milkshake until smooth and creamy.
Nutrition Information
This Maple Bourbon Milkshake with Candied Bacon is an indulgent treat, but it can still be enjoyed as part of a balanced diet. Each serving provides a good amount of calcium and protein from the ice cream, as well as a touch of antioxidants from the maple syrup. The candied bacon adds a savory, crunchy element that complements the creamy milkshake perfectly.
- Serving Size: 1 milkshake
- Calories: 596 kcal
- Protein: 12 g
- Carbs: 71 g
- Fat: 28 g
- Sodium: 575 mg
Frequently Asked Questions
Can I make this recipe without alcohol?
Yes, you can easily make a non-alcoholic version of this Maple Bourbon Milkshake by substituting the bourbon with an extra tablespoon of maple syrup or a splash of vanilla extract.
How can I make the candied bacon extra crispy?
To ensure your candied bacon is extra crispy, make sure to slice it into thin, even pieces and bake it at a high temperature (400°F/200°C) until it’s caramelized and crunchy.
Can I make the milkshake ahead of time?
While the milkshake is best enjoyed immediately, you can make it in advance and store it in the freezer for up to 2 weeks. When ready to serve, simply blend the frozen milkshake until smooth and creamy.
What’s the best type of bourbon to use in this recipe?
For the most balanced and flavorful results, we recommend using a high-quality, small-batch bourbon. Look for ones with notes of caramel, vanilla, and oak, which will complement the maple and cream beautifully.
Can I use different types of alcohol in the milkshake?
Absolutely! While bourbon is the classic choice, you can experiment with other types of spirits, such as whiskey, rum, or even a coffee-flavored liqueur, to create unique flavor profiles.
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Indulgent Maple Bourbon Milkshake with Candied Bacon
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: 🥤 Comfort Drinks & Shakes
- Method: Baking & Blending
- Cuisine: American
Description
Indulge in a rich and creamy milkshake infused with the flavors of maple and bourbon, topped with crispy candied bacon for a sweet and savory twist.
Ingredients
1 cup vanilla ice cream
1/2 cup whole milk
1/4 cup maple syrup
2 oz bourbon
4 slices of bacon
1/4 cup brown sugar
Whipped cream (for topping)
Maple syrup (for drizzling)
Instructions
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the bacon slices on the prepared baking sheet and sprinkle brown sugar over them.
4. Bake for 15-20 minutes, or until the bacon is crispy and caramelized.
5. Remove from the oven and let cool, then chop into small pieces.
6. In a blender, combine the vanilla ice cream, whole milk, maple syrup, and bourbon; blend until smooth and creamy.
7. Pour the milkshake into glasses and top with whipped cream.
8. Garnish with the candied bacon pieces and a drizzle of maple syrup. Serve immediately.
Notes
For a non-alcoholic version, omit the bourbon and add extra maple syrup.
Feel free to adjust the sweetness by adding more or less maple syrup as desired.
Nutrition
- Serving Size: 1 milkshake
- Calories: 750 kcal
- Sugar: 80g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: milkshake, bourbon, maple, dessert, bacon