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How to make Maple Bourbon Hot Chocolate with a Sweet Twist — key cooking step

Maple Bourbon Hot Chocolate with a Sweet Twist

  • Author: Isabella Cortez
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: 🥤 Comfort Drinks & Shakes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the rich and comforting flavors of this Maple Bourbon Hot Chocolate with a sweet twist. Perfect for chilly evenings!


Ingredients

Scale

2 cups whole milk

1/2 cup heavy cream

1/2 cup semi-sweet chocolate chips

2 tablespoons pure maple syrup

1/4 cup bourbon

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Whipped cream for topping

Chocolate shavings for garnish


Instructions

1. In a medium saucepan, heat the milk and heavy cream over medium heat until hot but not boiling.

2. Add the chocolate chips, maple syrup, and sea salt. Whisk until the chocolate is melted and the mixture is smooth.

3. Remove from heat and stir in the bourbon and vanilla extract.

4. Pour into mugs, top with whipped cream, and garnish with chocolate shavings.

5. Serve immediately and enjoy your cozy drink!


Notes

For a non-alcoholic version, simply omit the bourbon.

Feel free to adjust the sweetness by adding more or less maple syrup to taste.


Nutrition

  • Serving Size: 1 cup
  • Calories: 450 kcal
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: hot chocolate, bourbon, maple syrup, cozy drinks