Indulge in the ultimate cozy and festive dessert with this Maple Bourbon Glazed Sweet Potato Pie with Pecan Crunch. Infused with warm spices, maple, and a hint of bourbon, this lush and velvety pie is sure to be the star of your holiday table. The golden, crispy pecan topping adds a delightful crunch, perfectly complementing the smooth and creamy sweet potato filling.
Why You’ll Love This Maple Bourbon Glazed Sweet Potato Pie with Pecan Crunch
This Maple Bourbon Glazed Sweet Potato Pie with Pecan Crunch is the ultimate in cozy, indulgent comfort. The combination of the rich, creamy sweet potato filling with the warm, zesty spices and the smoky, caramelized bourbon glaze creates a truly craveable flavor experience. The addition of the crispy, golden pecan topping takes this pie to the next level, adding a delightful textural contrast and a festive, celebratory touch. Whether you’re hosting a holiday gathering or simply looking to treat yourself, this epic dessert is sure to become a new family favorite.
Ingredients
This Maple Bourbon Glazed Sweet Potato Pie with Pecan Crunch is made with a handful of simple, wholesome ingredients that come together to create a truly memorable dessert. The star of the show is the sweet potatoes, which lend a smooth, velvety texture and natural sweetness to the filling. The warm spices like cinnamon, nutmeg, and ginger complement the sweet potato perfectly, while the maple syrup and bourbon add a cozy, indulgent depth of flavor. The crispy, golden pecan topping is the crowning glory, providing a delightful crunch that balances the richness of the filling.
- 3 large sweet potatoes (about 1.5 lbs) – peeled and cubed
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup maple syrup
- 2 tablespoons bourbon
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
Ingredient Substitutions
- Sweet Potatoes: You can substitute pumpkin puree for an equally delicious and festive filling.
- Bourbon: For a non-alcoholic version, replace the bourbon with additional maple syrup or a splash of vanilla extract.
How to Make Maple Bourbon Glazed Sweet Potato Pie with Pecan Crunch
Preheat your oven to 375°F. Prepare your 9-inch pie crust and set it aside.
Step 1: Prep Work
Begin by peeling and cubing the sweet potatoes. Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain the sweet potatoes and mash them until smooth. In a separate bowl, whisk together the eggs, heavy cream, maple syrup, bourbon, cinnamon, nutmeg, and ginger until well combined.
Step 2: Main Cooking Process
Pour the sweet potato mixture into the prepared pie crust, smoothing the top with a spatula. In a small bowl, mix together the melted butter, brown sugar, flour, and pecans until well combined. Sprinkle the pecan topping evenly over the filling.
Step 3: Final Steps/Assembly
Bake the pie for 40-50 minutes, or until the filling is set and the topping is golden and crispy. Allow the pie to cool completely before slicing and serving.
Recipe Variations & Tips
- Indulgent Twist: Add a splash of vanilla extract or a pinch of sea salt to the filling for an extra layer of flavor.
- Nut Variation: Switch up the pecan topping with walnuts or almonds for a delightful crunch.
- Festive Garnish: Top the cooled pie with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
- Dairy-Free Option: Use a dairy-free pie crust and substitute the heavy cream with a non-dairy milk or cream alternative.
Serving & Storage
Serve with: a scoop of vanilla ice cream or a dollop of whipped cream.
Storage: Store the pie, covered, in the refrigerator for up to 3-4 days. For longer storage, the pie can be frozen for up to 2 months. Simply thaw in the refrigerator before serving.
Reheat: You can enjoy the pie at room temperature or warm it up in a 300°F oven for 10-15 minutes before serving.
Make-Ahead: This Maple Bourbon Glazed Sweet Potato Pie with Pecan Crunch can be made up to 3 days in advance. Store it, covered, in the refrigerator until ready to serve.
Nutrition Information
This decadent Maple Bourbon Glazed Sweet Potato Pie with Pecan Crunch is a comforting and indulgent treat. While it does contain some higher-calorie ingredients like cream and butter, the sweet potatoes and pecans provide a boost of essential nutrients and fiber. Enjoy this pie in moderation as part of a balanced diet.
- Serving Size: 1 slice (1/8 of the pie)
- Calories: 480 kcal
- Protein: 6 g
- Carbs: 51 g
- Fat: 29 g
- Sodium: 280 mg
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This Maple Bourbon Glazed Sweet Potato Pie with Pecan Crunch can be made up to 3 days in advance. Simply store it, covered, in the refrigerator until ready to serve.
Can I make this pie gluten-free?
Yes, you can easily make this pie gluten-free by using a gluten-free pie crust and substituting the all-purpose flour in the pecan topping with a gluten-free flour blend.
Can I use canned sweet potatoes instead of fresh?
While fresh sweet potatoes are recommended for the best texture and flavor, you can use canned sweet potato puree in a pinch. Just be sure to drain and mash the canned sweet potatoes before using them in the filling.
How do I prevent the pecan topping from burning?
To prevent the pecan topping from burning, be sure to keep a close eye on the pie during the last 15-20 minutes of baking. You can also cover the pie with a loose sheet of foil if the topping is browning too quickly.
Can I make this pie dairy-free?
Yes, you can make this pie dairy-free by using a dairy-free pie crust and substituting the heavy cream with a non-dairy milk or cream alternative. The maple syrup and bourbon will still provide plenty of richness and flavor.
Try These Next
- maple bourbon glazed sweet potato casserole with crunchy topping
- maple pecan glazed chicken with sweet potato mash
- maple glazed bbq ribs with sweet potato mash
Maple Bourbon Glazed Sweet Potato Pie with Pecan Crunch
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: 🎉 Festive & Seasonal Feasts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Maple Bourbon Glazed Sweet Potato Pie combines the natural sweetness of sweet potatoes with rich maple syrup and a hint of bourbon. Topped with a crunchy pecan topping, it’s the perfect festive dessert for your holiday gatherings.
Ingredients
2 large sweet potatoes (about 2 pounds)
1 cup maple syrup
1/4 cup bourbon
1/2 cup heavy cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract
1 pre-made pie crust
1 cup chopped pecans
1/4 cup brown sugar
1/4 cup unsalted butter (melted)
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. Pierce the sweet potatoes with a fork and bake them for 45-60 minutes, or until tender.
3. 3. Once baked, let the sweet potatoes cool slightly, then peel and mash them in a large bowl.
4. 4. Add the maple syrup, bourbon, heavy cream, cinnamon, nutmeg, salt, and vanilla extract to the mashed sweet potatoes. Mix until smooth.
5. 5. Pour the sweet potato mixture into the pre-made pie crust, spreading it evenly.
6. 6. In a separate bowl, mix the chopped pecans, brown sugar, and melted butter until the pecans are coated.
7. 7. Spread the pecan mixture over the sweet potato filling.
8. 8. Bake the pie in the preheated oven for 30-35 minutes, or until the pecan topping is golden brown.
9. 9. Remove the pie from the oven and let it cool before serving.
Notes
This pie can be made a day in advance and stored in the refrigerator. Serve warm or at room temperature. For an extra touch, serve with whipped cream on top!
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: sweet potato, pie, dessert, festive