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Maple Bourbon Chocolate Milkshake with Whipped Cream — chef-tested restaurant-quality photo

Delightful Maple Bourbon Chocolate Milkshake with Whipped Cream

  • Author: Isabella Cortez
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: 🥤 Comfort Drinks & Shakes
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in a rich and creamy Maple Bourbon Chocolate Milkshake topped with fluffy whipped cream. Perfect for a cozy night in!


Ingredients

Scale

2 cups vanilla ice cream

1/2 cup milk

1/4 cup maple syrup

1/4 cup bourbon

1/4 cup chocolate syrup

Whipped cream, for topping

Chocolate shavings or cocoa powder, for garnish


Instructions

1. In a blender, combine the vanilla ice cream, milk, maple syrup, bourbon, and chocolate syrup.

2. Blend on high until smooth and creamy.

3. Pour the milkshake into tall glasses.

4. Top with whipped cream and garnish with chocolate shavings or a sprinkle of cocoa powder.

5. Serve immediately and enjoy!


Notes

For a non-alcoholic version, omit the bourbon and substitute with extra milk or a splash of vanilla extract.

Feel free to adjust the sweetness by adding more or less maple syrup to taste.


Nutrition

  • Serving Size: 1 milkshake
  • Calories: 550 kcal
  • Sugar: 65g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 80mg

Keywords: milkshake, chocolate, bourbon, maple