Prepare to indulge in a decadent, boozy twist on a classic milkshake! This Maple Bourbon Chocolate Milkshake with Whipped Cream is the ultimate in cozy, comforting indulgence. Blending rich chocolate, smooth bourbon, and sweet maple syrup, this shake is a true delight for the senses. Top it off with a dollop of lush, pillowy whipped cream for the perfect finishing touch. Get ready to savor the flavors of this indulgent, craveable treat.
Why You’ll Love This Maple Bourbon Chocolate Milkshake with Whipped Cream
This milkshake is the perfect fusion of bold, grown-up flavors and classic, comforting indulgence. The combination of creamy chocolate, warm bourbon, and sweet maple syrup creates a truly decadent and satisfying sip. The whipped cream topping adds a lush, velvety texture that makes every spoonful an absolute delight. Whether you’re looking for a cozy nightcap or a special treat, this maple bourbon chocolate milkshake is sure to hit the spot. With its rich, indulgent flavors and creamy, smooth texture, it’s a true taste of pure comfort in a glass.
Ingredients
To make this Maple Bourbon Chocolate Milkshake, you’ll need just a few simple ingredients: milk, chocolate ice cream, bourbon, maple syrup, and heavy cream for the whipped cream topping. The bourbon and maple syrup add a sophisticated, grown-up twist to the classic chocolate milkshake, while the heavy cream creates a lush, velvety texture.
- 2 cups (480 ml) – whole milk
- 3 scoops (approximately 1 1/2 cups or 360 ml) – chocolate ice cream
- 2 tablespoons (30 ml) – bourbon
- 2 tablespoons (30 ml) – maple syrup
- 1 cup (240 ml) – heavy cream
Ingredient Substitutions
- Bourbon: dark rum or coffee liqueur (for a similar flavor profile)
- Bourbon: omit and add an extra splash of maple syrup (for a non-alcoholic version)
How to Make Maple Bourbon Chocolate Milkshake with Whipped Cream
In the blender, combine the milk, chocolate ice cream, bourbon, and maple syrup. Blend on high speed until the mixture is smooth and creamy. Pour the milkshake into a tall glass. In the mixing bowl, whip the heavy cream until it forms soft peaks. Dollop the whipped cream on top of the milkshake, and garnish with a sprinkle of cocoa powder or a drizzle of additional maple syrup, if desired.
Step 1: Prep Work
Begin by gathering all your ingredients and equipment. You’ll need a blender, a mixing bowl, and a whisk or hand mixer for the whipped cream.
Step 2: Main Cooking Process
In the blender, combine the milk, chocolate ice cream, bourbon, and maple syrup. Blend on high speed until the mixture is smooth and creamy.
Step 3: Final Steps/Assembly
Pour the milkshake into a tall glass. In the mixing bowl, whip the heavy cream until it forms soft peaks. Dollop the whipped cream on top of the milkshake, and garnish with a sprinkle of cocoa powder or a drizzle of additional maple syrup, if desired.
Recipe Variations & Tips
- Creamier Texture: For an extra-indulgent treat, try adding a scoop of vanilla ice cream to the milkshake for an even creamier texture.
- Flavor Variations: You can experiment with different types of chocolate, such as dark or white, to change up the flavor profile.
- Thicker Shake: If you prefer a thicker, richer shake, reduce the amount of milk.
- Festive Garnish: For a festive touch, garnish with crushed chocolate-covered espresso beans or a sprinkle of cinnamon.
Serving & Storage
Serve with: a spoon, a straw, and a smile.
Storage: Store any leftovers in an airtight container in the freezer for up to 2 weeks.
Reheat: When ready to serve, simply give it a quick blend to re-incorporate the ingredients.
Make-Ahead: This milkshake is best enjoyed immediately, while it’s cold and creamy.
Nutrition Information
This Maple Bourbon Chocolate Milkshake is a decadent treat, but it can also be enjoyed in moderation as part of a balanced diet. Each serving contains approximately 450 calories, with a good amount of protein, calcium, and carbohydrates. The bourbon and maple syrup add a touch of sweetness and a small amount of alcohol content.
- Serving Size: 1 milkshake
- Calories: 450 kcal
- Protein: 10 g
- Carbs: 55 g
- Fat: 22 g
- Sodium: 180 mg
Frequently Asked Questions
Can I make this milkshake without alcohol?
Absolutely! For a non-alcoholic version, simply omit the bourbon and add an extra splash of maple syrup to the mix.
Can I use a different type of ice cream?
Yes, you can experiment with different types of ice cream, such as dark chocolate or mocha, to change up the flavor profile.
How do I make the whipped cream topping?
To make the whipped cream topping, simply place the heavy cream in a mixing bowl and whip it with a whisk or hand mixer until it forms soft peaks.
Can I make this milkshake ahead of time?
While the milkshake is best enjoyed immediately, you can store any leftovers in an airtight container in the freezer for up to 2 weeks. Just give it a quick blend before serving to re-incorporate the ingredients.
What can I use to garnish the milkshake?
For a festive touch, try garnishing the milkshake with crushed chocolate-covered espresso beans, a sprinkle of cinnamon, or a drizzle of additional maple syrup.
Try These Next
- Cinnamon Roll Milkshake With Whipped Cream
- Crispy Maple Bourbon Chicken Thighs With Herb Glaze
- Pumpkin Spice Pancakes With Maple Cream
Delightful Maple Bourbon Chocolate Milkshake with Whipped Cream
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a rich and creamy Maple Bourbon Chocolate Milkshake topped with fluffy whipped cream. Perfect for a cozy night in!
Ingredients
2 cups vanilla ice cream
1/2 cup milk
1/4 cup maple syrup
1/4 cup bourbon
1/4 cup chocolate syrup
Whipped cream, for topping
Chocolate shavings or cocoa powder, for garnish
Instructions
1. In a blender, combine the vanilla ice cream, milk, maple syrup, bourbon, and chocolate syrup.
2. Blend on high until smooth and creamy.
3. Pour the milkshake into tall glasses.
4. Top with whipped cream and garnish with chocolate shavings or a sprinkle of cocoa powder.
5. Serve immediately and enjoy!
Notes
For a non-alcoholic version, omit the bourbon and substitute with extra milk or a splash of vanilla extract.
Feel free to adjust the sweetness by adding more or less maple syrup to taste.
Nutrition
- Serving Size: 1 milkshake
- Calories: 550 kcal
- Sugar: 65g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Keywords: milkshake, chocolate, bourbon, maple