Description
These Maple-Bacon Pumpkin Spice Waffles are a delicious blend of sweet and savory flavors, perfect for a cozy breakfast or brunch. The crispy bacon pairs beautifully with the warm spices and sweet maple syrup, making every bite a treat!
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1 cup canned pumpkin puree
1/4 cup melted butter
1 cup cooked and crumbled bacon
Maple syrup for serving
Instructions
1. 1. Preheat your waffle iron according to the manufacturer’s instructions.
2. 2. In a large bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, and salt.
3. 3. In another bowl, beat the eggs and then stir in the milk, pumpkin puree, and melted butter until well combined.
4. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the crumbled bacon.
5. 5. Lightly grease the waffle iron with cooking spray or butter.
6. 6. Pour the appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crispy, about 5 minutes.
7. 7. Serve warm with maple syrup drizzled on top.
Notes
– For extra flavor, add chopped pecans or walnuts to the batter.
– Make sure the bacon is crispy for the best texture in the waffles.
Nutrition
- Serving Size: 1 waffle
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: waffles, pumpkin spice, maple bacon