Step into the cozy world of MySavorista.com, where Chef Savori invites you to indulge in the ultimate fall breakfast delight: Maple-Bacon Pumpkin Spice Waffles. Get ready to experience a harmonious fusion of bold flavors, comforting textures, and the irresistible aroma of autumn.
Why You’ll Love This Maple-Bacon Pumpkin Spice Waffles
These waffles are a true celebration of the season, blending the natural sweetness of pumpkin with the smoky, savory goodness of bacon and the warm, comforting notes of maple. The pumpkin spice adds a touch of festivity, while the crisp, golden-brown exterior and fluffy interior create a delightful contrast in every bite. Prepare to be swept off your feet by the cozy, indulgent flavors that will have you craving more.
Ingredients
The key ingredients for these Maple-Bacon Pumpkin Spice Waffles include all-purpose flour, baking powder, pumpkin pie spice, salt, eggs, milk, melted butter, pure maple syrup, and crispy bacon. The combination of these simple, high-quality ingredients is what makes this recipe an absolute must-try.
- 2 cups (250g) – All-purpose flour
- 2 teaspoons (10g) – Baking powder
- 2 teaspoons (10g) – Pumpkin pie spice
- 1/4 teaspoon (1.25g) – Salt
- 2 large (100g) – Eggs
- 1 1/2 cups (355ml) – Milk
- 1/2 cup (115g) – Melted butter
- 1/4 cup (60ml) – Pure maple syrup
- 6 slices (180g) – Crispy bacon, chopped
Ingredient Substitutions
- All-purpose flour: Whole wheat flour or gluten-free flour (for a healthier or dietary swap)
- Milk: Almond milk or oat milk (for a dairy-free option)
How to Make Maple-Bacon Pumpkin Spice Waffles
Prepare to indulge in a harmonious blend of autumn-inspired flavors and textures as you follow these simple steps to create your own Maple-Bacon Pumpkin Spice Waffles.
Step 1: Prep Work
Begin by preheating your waffle iron to the desired temperature. In a large mixing bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, and salt, ensuring the dry ingredients are well combined.
Step 2: Main Cooking Process
In a separate bowl, beat the eggs, then stir in the milk, melted butter, and pure maple syrup. Slowly incorporate the wet ingredients into the dry ingredients, mixing until just combined, being careful not to overmix. Fold in the crispy bacon pieces, reserving a few for garnish.
Step 3: Final Steps/Assembly
Grease the preheated waffle iron and scoop the batter onto the hot surface, spreading it evenly. Close the lid and cook the waffles until they’re golden-brown and crispy, about 5-7 minutes. Repeat this process until all the batter has been used.
Step 4: Finishing Touches
To serve, stack the warm, freshly cooked waffles and top them with a drizzle of pure maple syrup, a sprinkle of the reserved crispy bacon pieces, and a dusting of pumpkin pie spice for an extra touch of autumnal flair.
Recipe Variations & Tips
- Creamy Pumpkin Topping: Top the waffles with a scoop of creamy pumpkin ice cream for an extra indulgent treat.
- Crunchy Toppings: Sprinkle chopped pecans or toasted pumpkin seeds for a delightful textural contrast.
- Caramel Drizzle: Drizzle the waffles with a rich caramel sauce or a cinnamon-sugar glaze for an even more decadent flavor profile.
- Whipped Cream: Dollop fresh whipped cream on top of the waffles for a luxurious finishing touch.
Serving & Storage
Serve with: a steaming cup of coffee, hot apple cider, or your favorite breakfast sides.
Storage: Refrigerate leftover waffles for up to 3 days or freeze for up to 2 months. Reheat in the toaster or oven until crispy.
Make-Ahead: The batter can be made the night before and stored in the refrigerator, covered, until ready to use.
Nutrition Information
These Maple-Bacon Pumpkin Spice Waffles are a delightful indulgence that can be enjoyed as part of a balanced diet. Each serving provides a satisfying dose of complex carbohydrates, protein, and a touch of healthy fats. The pumpkin and pumpkin spice blend offer antioxidants and various essential nutrients, while the maple syrup and bacon contribute to the overall flavor profile. Enjoy these waffles in moderation as part of a well-rounded meal, and savor the cozy, comforting flavors that will have you feeling nourished and satisfied.
- Serving Size: 1 waffle
- Calories: 450 kcal
- Protein: 12 g
- Carbs: 52 g
- Fat: 22 g
- Sodium: 550 mg
Frequently Asked Questions
Can I make the batter ahead of time?
Absolutely! The batter can be made the night before and stored in the refrigerator, covered, until ready to use. Just be sure to give it a quick stir before cooking the waffles.
Can I use canned pumpkin puree instead of fresh pumpkin?
Yes, you can definitely use canned pumpkin puree in place of fresh pumpkin. The flavor and texture will be just as delicious.
How can I make these waffles vegan or gluten-free?
To make these waffles vegan, simply substitute the eggs with a flax or chia egg, and use plant-based milk and melted vegan butter. For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend.
Can I use maple-flavored syrup instead of pure maple syrup?
While pure maple syrup is preferred for the best flavor, you can use maple-flavored syrup in a pinch. However, keep in mind that the maple flavor may not be as pronounced.
How can I make these waffles extra crispy?
To achieve extra-crispy waffles, try separating the egg whites and whipping them into stiff peaks before folding them into the batter. This will add lightness and crispness to the final result.
Try These Next
- Pumpkin Spice Maple Bacon Cheeseburger
- Caramel Apple Bacon Waffles With Maple Drizzle
- Sweet Savory Mashups
Maple-Bacon Pumpkin Spice Waffles
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: 🍰 Sweet & Savory Mashups
- Method: Waffle
- Cuisine: American
Description
These Maple-Bacon Pumpkin Spice Waffles are a delicious blend of sweet and savory flavors, perfect for a cozy breakfast or brunch. The crispy bacon pairs beautifully with the warm spices and sweet maple syrup, making every bite a treat!
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1 cup canned pumpkin puree
1/4 cup melted butter
1 cup cooked and crumbled bacon
Maple syrup for serving
Instructions
1. 1. Preheat your waffle iron according to the manufacturer’s instructions.
2. 2. In a large bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, and salt.
3. 3. In another bowl, beat the eggs and then stir in the milk, pumpkin puree, and melted butter until well combined.
4. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the crumbled bacon.
5. 5. Lightly grease the waffle iron with cooking spray or butter.
6. 6. Pour the appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crispy, about 5 minutes.
7. 7. Serve warm with maple syrup drizzled on top.
Notes
– For extra flavor, add chopped pecans or walnuts to the batter.
– Make sure the bacon is crispy for the best texture in the waffles.
Nutrition
- Serving Size: 1 waffle
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: waffles, pumpkin spice, maple bacon