As the leaves start to turn and the air grows crisp, it’s time to embrace the cozy comfort of autumn. This Maple Bacon Pumpkin Spice Milkshake is the ultimate indulgence for chilly nights, blending the comforting flavors of pumpkin, maple, and bacon into a rich, creamy treat. Get ready to sip on a taste of the season and create a new fall tradition.
Why You’ll Love This Maple Bacon Pumpkin Spice Milkshake for Cozy Nights
This milkshake is the perfect balance of sweet, salty, and spice, creating a flavor profile that’s both familiar and unexpected. The addition of pumpkin puree and warm spices like cinnamon and nutmeg evoke all the cozy feelings of fall, while the maple syrup and crispy bacon add an irresistible richness. Plus, the thick, creamy texture is like wrapping yourself in a warm blanket on a chilly evening. This indulgent treat is sure to become a new seasonal favorite, whether you’re cozying up by the fire or hosting a festive gathering.
Ingredients
You’ll need just a handful of simple ingredients to make this Maple Bacon Pumpkin Spice Milkshake: vanilla ice cream, pumpkin puree, milk, maple syrup, ground cinnamon, ground nutmeg, and crispy cooked bacon. The result is a perfectly balanced blend of sweet, savory, and spice.
- 2 cups – Vanilla ice cream
- 1/2 cup – Pumpkin puree
- 1 cup – Milk
- 2 tablespoons – Maple syrup
- 1/2 teaspoon – Ground cinnamon
- 1/4 teaspoon – Ground nutmeg
- 4 slices – Crispy cooked bacon, chopped
Ingredient Substitutions
- Ice cream: Vanilla yogurt (for a lighter texture)
- Milk: Almond milk (for a dairy-free option)
How to Make Maple Bacon Pumpkin Spice Milkshake for Cozy Nights
Let’s walk through the simple steps to create this cozy, comforting milkshake.
Step 1: Prep Work
Begin by cooking your bacon until it’s crispy and golden brown. Drain the excess grease and set the bacon aside to cool, then chop or crumble it into small pieces.
Step 2: Main Cooking Process
In a blender, combine the vanilla ice cream, pumpkin puree, milk, maple syrup, cinnamon, and nutmeg. Blend until the mixture is smooth and creamy.
Step 3: Final Steps/Assembly
Pour the milkshake into tall glasses and top with the chopped bacon pieces. For an extra festive touch, you can also garnish with a dollop of whipped cream and a sprinkle of additional cinnamon or nutmeg.
Recipe Variations & Tips
- Grown-Up Version: Add a shot of espresso or a splash of rum for a grown-up twist.
- Extra Indulgent: Top with crushed graham crackers, toasted pecans, or a drizzle of caramel sauce.
- Lighter Option: Swap in Greek yogurt or low-fat milk.
- Customized Spices: Experiment with different nut butters or spices to create your own unique flavor profile.
Serving & Storage
Serve with: Crispy bacon crumbles, whipped cream, and a sprinkle of cinnamon or nutmeg.
Storage: Store any leftovers in the fridge for up to 3 days. Just give it a quick blend or stir before serving to recombine the ingredients.
Reheat: Enjoy this milkshake immediately for the perfect thick, creamy texture.
Make-Ahead: You can make the pumpkin spice base up to 3 days in advance and store it in the fridge. When ready to serve, simply blend the base with ice cream and toppings.
Nutrition Information
Each serving of this Maple Bacon Pumpkin Spice Milkshake is a rich and indulgent treat, providing a balance of carbohydrates, protein, and healthy fats from the pumpkin, milk, and bacon. It’s the perfect way to satisfy your sweet tooth and cozy up on a chilly autumn evening.
- Serving Size: 1 milkshake
- Calories: 610 kcal
- Protein: 12 g
- Carbs: 66 g
- Fat: 33 g
- Sodium: 460 mg
Frequently Asked Questions
Can I make this milkshake vegan or dairy-free?
Absolutely! Simply swap the ice cream and milk for non-dairy alternatives like almond or oat milk, and use maple syrup or a plant-based sweetener instead of honey.
How can I make this milkshake extra thick and creamy?
For an extra lush and velvety texture, try adding a frozen banana or a scoop of vanilla Greek yogurt to the blender. You can also reduce the amount of milk for a thicker consistency.
Can I prepare the milkshake in advance?
While this milkshake is best enjoyed fresh, you can make the pumpkin spice base up to 3 days in advance and store it in the fridge. When ready to serve, simply blend the base with ice cream and toppings.
What other toppings or mix-ins can I add?
Get creative with your toppings! Crushed graham crackers, chopped pecans, a drizzle of caramel or chocolate sauce, or a sprinkle of cinnamon-sugar would all be delicious additions.
Can I make this milkshake with different types of milk?
Absolutely! Feel free to experiment with any type of milk, from whole dairy to non-dairy alternatives like almond, oat, or coconut milk. The flavors will slightly vary, but the end result will still be deliciously cozy.
Try These Next
- classic cheesy bacon potato casserole for cozy nights
- smoky bacon and maple pancakes for a cozy morning
- cheesy bacon and broccoli casserole for cozy nights
Maple Bacon Pumpkin Spice Milkshake for Cozy Nights
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
Description
Indulge in a delightful Maple Bacon Pumpkin Spice Milkshake, perfect for cozy nights. This creamy shake combines the flavors of pumpkin spice, maple syrup, and crispy bacon for a unique and delicious treat.
Ingredients
1 cup vanilla ice cream
1/2 cup milk
1/2 cup pumpkin puree
2 tablespoons maple syrup
1 teaspoon pumpkin spice
2 slices cooked bacon, crumbled
Whipped cream, for topping
Extra bacon, for garnish
Instructions
1. In a blender, combine the vanilla ice cream, milk, pumpkin puree, maple syrup, and pumpkin spice.
2. Blend until smooth and creamy.
3. Add crumbled bacon and pulse a few times to mix.
4. Pour the milkshake into a tall glass.
5. Top with whipped cream and garnish with additional bacon.
6. Serve immediately and enjoy!
Notes
For a richer flavor, use maple-flavored ice cream instead of vanilla. Adjust the sweetness by adding more maple syrup if desired.
Nutrition
- Serving Size: 1 milkshake
- Calories: 450 kcal
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: milkshake, pumpkin, bacon, dessert, fall