Description
These Maple Bacon Pancakes are a delightful combination of sweet and savory. Fluffy pancakes are infused with crispy bacon and drizzled with homemade whipped cream, taking your breakfast to the next level!
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup cooked crispy bacon, chopped
– Maple syrup for serving
– Whipped cream for drizzling
Instructions
1.
2. 1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. 2. In another bowl, combine milk, egg, and melted butter. Mix well.
4. 3. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. 4. Fold in the chopped bacon.
6. 5. Preheat a skillet over medium heat and lightly grease it.
7. 6. Pour 1/4 cup of batter onto the skillet for each pancake.
8. 7. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes.
9. 8. Repeat with remaining batter.
10. 9. Serve pancakes warm drizzled with maple syrup and topped with whipped cream.
Notes
– For extra flavor, try adding a pinch of cinnamon to the batter.
– You can use store-bought whipped cream or make your own by whipping heavy cream with sugar and vanilla.
Nutrition
- Serving Size: 1 pancake
- Calories: 250 kcal
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: pancakes, breakfast, bacon, maple syrup