Description
Start your morning right with these fluffy Maple Bacon Pancakes drizzled with a sweet cream sauce. Perfect for brunch gatherings or a cozy breakfast at home.
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– 6 strips cooked bacon, crumbled
– 1/4 cup maple syrup
– 1/2 cup heavy cream
– 1 tablespoon powdered sugar
Instructions
1.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the buttermilk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the crumbled bacon.
5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
6. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
7. For the sweet cream drizzle, whip the heavy cream with powdered sugar until soft peaks form.
8. Serve the pancakes warm, drizzled with maple syrup and sweet cream.
9.
Notes
– You can substitute regular milk for buttermilk, but the pancakes will be less fluffy.
– For a richer flavor, add a pinch of cinnamon to the batter.
– Leftover pancakes can be refrigerated and reheated in a toaster or microwave.
Nutrition
- Serving Size: 1 pancake
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: pancakes, breakfast, maple, bacon