Description

Start your morning off right with these delicious Maple Bacon Pancake Breakfast Sandwiches! Fluffy pancakes filled with crispy bacon and drizzled with maple syrup create the perfect brunch treat.

Ingredients

– 1 cup all-purpose flour

– 2 tablespoons sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup milk

– 1 large egg

– 2 tablespoons melted butter

– 8 slices of bacon, cooked and chopped

– Maple syrup for drizzling

– Optional: sliced bananas or berries

Instructions

2. 1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 2. In another bowl, mix the milk, egg, and melted butter until combined.

4. 3. Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay).

5. 4. Fold in the chopped bacon gently into the batter.

6. 5. Preheat a non-stick skillet over medium heat and lightly grease with butter or oil.

7. 6. Pour 1/4 cup of batter onto the skillet for each pancake.

8. 7. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.

9. 8. Repeat with remaining batter.

10. 9. To assemble, place one pancake on a plate, drizzle with maple syrup, and top with another pancake. Optionally add sliced bananas or berries between layers.

11. 10. Serve warm and enjoy!

Notes

– For extra flavor, try adding a pinch of cinnamon to the pancake batter.

– You can also use turkey bacon or veggie bacon for a lighter option.

Nutrition

Serving Size: 1 sandwich
Calories: 350 kcal
Sugar: 10g
Sodium: 900mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 10g
Cholesterol: 60mg

Keywords: pancakes, breakfast, brunch, bacon, maple syrup